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lemon extract : 9 Recipes
Lemon Macaroon Tartlets (Cooking Light, 1994)
My mother had such a difficult time finding this recipe, that she finally wrote to Cooking Light and asked them if they could send it to her. Here is the original recipe for Lemon Macaroon Tartlets from the 1994 issue of Cooking Light. [...] |
Citrius Icing
I sometimes wonder if cookbooks even test their recipes anymore. Tonight I tried Lemon Cupcakes with Citrus Icing from the Flat Belly Diet cookbook. At first, I was simply shocked that this were considered to be a "flat belly" dessert[...] |
Ginger Ale Redux
Image via Wikipedia The Professor-guy?s Homemade Ginger Ale 1 cup sugar ? $0.30 1 lemon ? $0.30 2 tbsp grated ginger ? $0.25 1/4 teaspoon yeast ? $0.15 water ? negligible 2 liter plastic bottle Total:[...] |
Live Chocolate Mousse
recipe & photo from The Vegetarian Times Ingredients: 3 Hass avocados (2 cups mashed) 1/4 cup plus 3 tbps raw agave nectar 1/4 cup plus 2 tbps raw cocoa powder 3 tbps raw almond butter 1 tsp lemon juice a pinch ground cinnamon[...] |
The Most Lemony Cookie Of All Time
Before I start, a word about my obsession with cake mix cookies, it was love at first bite. They are cheap, delicious in "almost" any flavor, and if baked right they are chewy-crisp with a gooey middle. Nothing brings out the flavor of[...] |
#1912 - Lemon Fudge
 (1 vote)
(by Shirley McNevich) 1 tsp. lemon extract 3 3/4 cups Domino's powdered sugar 1/2 cup milk 1 large box (4.3oz.) Jell-O lemon pudding mix (NOT INSTANT) 1/2 cup butter In a saucepan over medium heat add milk, butter and lemon pudding mix--cook/stir[...] |
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#1458 - Lemon Buttercream Cake
(by Shirley McNevich) 1/2 cup softened butter 1 1/2 cups white sugar 1 cup milk 1 tsp. lemon extract 2 1/4 cups flour 2 1/2 tsp. baking powder 3 egg whites In a mixer add egg whites--beat until stiff, then set aside. In a mixer add softened[...] |
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#1502 - Carrot Cookies
(by Shirley McNevich) 1 cup cooked/mashed carrots 1 cup Crisco shortening 3/4 cup white sugar 1 egg 2 cups flour 2 tsp. baking powder 1/2 tsp. salt 2 tsp. vanilla 1/2 tsp. lemon extract Glaze: 1 cup Domino's powdered sugar; 1 tsp. grated orange[...] |
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#1861 - Fresh Raspberry Muffins
(by Shirley McNevich) 2 cups flour 1 cup white sugar 1 TBSP baking powder 1/2 tsp. salt 2 beaten eggs 1 cup light cream 1/2 cup canola oil 1 tsp. lemon extract 1 1/2 cups fresh red raspberries (washed and drained) In a bowl add flour, white[...] |
