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lemon fennel soup : 2 Recipes
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Corn & fennel soup with lemon, served with parmesan thyme crisps
(1 vote)
other Easy 20 Minute(s) 25 Minute(s) Ingredients :** For the soup: 300 gr of corn , well rinsed & well drained 10 fat shallots, peeled & finely sliced 2 fat cloves of garlic, peeled & finely diced ... -
Corn & fennel soup with a touch of lemon & served with Parmesan thyme crisps
This is a georgous, easy & lovely summer soup! It oozes deliciousness!! It is a mix from corn, fennel, sjalots, garlic & vegetable stock. It is mixed in a blender. To serve, pour a bit of fresh lemon juice over the top of each[...]
