Ingredients :3 medium size (abt 400g) potatoes - boiled until soft and cut into big cubes with the skin on
3 tbsp dried prawns - soaked in water for 10 mins and d...
Ingredients :4 pieces (abt 370g) Indian Mackerel or any other fish fillet - add 1 tsp of turmeric/kunyit powder, 1 tsp rice flour and salt to taste.
1 inch ginge...
Ingredients :300g threadfin/kurau fish - soaked for 10 mins, rinsed and cut into medium size cubes.
10 birds eye chillies (optional)
oil and salt as needed
3 tbsp ...
Ingredients :To Be Blended/Grounded:
40g almonds (with or without the skin)
1 medium size (abt 100g) tomato
1 (abt 70g) onion
1 inch ginger
5 cloves garlic
2...
Ingredients :80g fucuk/dried bean curd sticks - soaked in water to soften
30g soo hoon - soaked in water to soften
29 medium size prawns - de-vein and leave the ta...
Ingredients :* For the marinade:
2 cloves of garlic, peeled & finely cut up
2 stalks of lemongrass, peeled & thinly sliced
2,5 cm of fresh ginger, peeled & fine...