lentil soup ham : 8 Recipes
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Lentil and Ham Soup
When fall officially arrives I instinctively turn to family recipes for hearty, stick-to-the-ribs fare that my grandmother and mother used to prepare. I'm compelled to retrieve my stock pot from the back of the cupboard and search the freezer[...] |
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Lentil and Ham Soup
This is a simple soup that has a touch of heat. You can change this by using Polish sausage instead of ham. Add carrots and/or celery to veggie mix. Add chopped potatoes to beans about 20 minutes into their cooking time. To view the full[...] |
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Lentil and ham soup
It was time for a hearty dish and hardly any dish fits this word better than a hot , thick lentil soup with speck or ham . My girlfriend was hungry, thank god this soup is easy and fast to make . Preparation time: 5 minutes[...] |
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Lentil Soup with Ham
This is a really simple crock-pot meal using my ham from Angel Food Ministries . Into the crockpot went... - chopped ham - 1 pound lentils - water (according to lentil bag) - chopped onion - chopped potato - 2 bay leaves - salt (to taste) (you[...] |
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Spicy Lentil Soup with Ham
Yesterday, while making up a batch of this Spicy Lentil Soup with Ham , I was reminded of three things: 1. Using a homemade stock and dry lentils is always better - both lend a richness and depth to the soup impossible[...] |
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Creamy Lentil Soup with Serrano Ham
A friend and I were talking about soup the other day. I love to talk about food, and do it as often I can, but soup is not a topic of conversation that sets my world on fire. Cheese, yes. Pork, surely. Soup … ho hum. My friend’s[...] |
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Grandma's leftover Ham and Bacon Lentil Soup
Grandma's Ham and Bacon Lentil Soup 1 (6-ounce) package baby spinach (remove the stems if desired) ½ cup chopped celery ½ cup carrots, roughly diced 2 cloves garlic, coarsely chopped 1/4 cup fennel chopped 2[...] |
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Spicy Indian Lentil Soup
For our family Easter dinner this year I cooked a big ham. I have been really excited about the possibility of cooking lamb for weeks. It's been a while since I've eaten lamb and Easter has always been a great time to indulge on a whole leg of[...] |