lentil vadai : 15 Recipes
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Bean sprouts lentil vadai (Masala vadai)
Masala vadai is most popular south indian snacks served with chutneys. Bean sprouts are mostly used in the thai preparation especially in fried rice. Thin & shinny bean sprouts gives additional taste from the normal lentil vada. Channa dal[...] |
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Bean sprouts lentil vadai (Masala vadai)
Masala vadai is most popular south indian snacks served with chutneys. Bean sprouts are mostly used in the thai preparation especially in fried rice. Thin & shinny bean sprouts gives additional taste from the normal lentil vada. Channa dal[...] |
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Parippu Vadai/ Aama Vadai (Spicy Lentil Fritters) and Paal Payasam (South Indian Style Rice & Milk Dessert)
Some parts of India are celebrating the festival of Raksha Bandhan today. In my Palakkad Iyer community, today we celebrate Avani Avittam. First of all let me briefly explain the term "Avani Avittam". While we follow the same English calendar as the[...] |
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Vadai (Lentil Donuts)
Just a few days ago, while we were hurrying up to go to a friend’s place for a pizza party, I glanced at the festival calender I made when the year 2009 started(seems like yesterday but here I am preparing to welcome 2010). It was Hanumath[...] |
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Parippu Vada/ Lentil Vadai
Its a divine feeling to have hot vadai with a hot cup of tea. You must really try it out to get this feeling. Parirru vadai was my all my favourite. I just love it. It always reminds me of my old days, when I used to buy them from the[...] |
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Parippu Vada/ Lentil Vadai
Its a divine feeling to have hot vadai with a hot cup of tea. You must really try it out to get this feeling. Parirru vadai was my all my favourite. I just love it. It always reminds me of my old days, when I used to buy them from the[...] |
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Masala Vadai (Fried Spicy Lentil Fritter)
This South Indian fried snack is popular in India and Sri Lanka. It is mainly made with Channa Dal (Lentils) and chilies. Once you start eating these delicious savory fritters, you may not be able to stop. The first step to[...] |
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Urad dal Vada/ Ulunthu Vadai( Crispy Savory Lentil Donut)
Ingredients Urad dal/ Ulunthu paruppu/ Black gram-1cup Fine Rava( cream of wheat)-1tsp Whole black pepper-1tsp Green chilly thinly sliced-2 Salt to taste Soda bi carbonate-2 pinch[...] |
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Happy Bhogi, Pongal and Makara Sankranthi ~ Palakura Minapa Garelu( Vadai ) ~ Spinach and Lentil Fritters
Happy Pongal everyone!! Hope you guys are busy preparing yummy goodies for the festival. First thing that comes to my mind when i think about Sankranthi are the Rangolis ( muggulu ). Just after finishing our Half Early exams at[...] |
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Paruppu Vadai With Herbs | Lentil Fritters With Herbs
For the past couple of years I wanted to join NaBloPoMo .I blog everyday,well, almost everyday except maybe a weekend,so I thought why not join this and blog everyday.So starting from today I will be blogging non stop[as I do now] since I have[...] |