lime leaves : 24 Recipes
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Sotong (squids) & kaffir lime leaves sambal (gravy)
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Malaysian Spices - Kaffir Lime Leaves
When you read a typical South East Asian recipe, especially Thai curries and Nyonya based dishes, the Kaffir Lime Leaf is actually quite essential. The fresh ones have a deep green colour to it and evokes a fresh lime essence when you smell[...] |
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Curry Chicken in Kaffir Lime Leaves
Firstly, I wanted to thank Nihal , the Mediterranean Turkish Cook for passing me this wonderful Lemonade A ward that really cheered me up after a long bout of wheezings, coughings, sore throats and sleepless nights for the last[...] |
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Chicken Curry with Kaffir Lime Leaves
This curry is very much a part of the Nyonya cuisine of the Straits Chinese in Malaysia. It is rich and creamy, yet spicy and tangy. The addition of kaffir lime leaves gives it a wonderful fragrance. Nyonya ware with vibrant colors of green,[...] |
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Kaffir Lime Leaves Flavored Chicken Bits
Another dish that Josh likes is this Kaffir Lime Leaves Flavored Chicken Bits. Very exotic in taste, a blend of spiciness with the strong aroma of preserved black beans and enhanced by local fresh herb , the lovely[...] |
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Spicy Spelt Spaghetti with Lime Leaves and Sesame.
This month started on a bad note. After a fearful and emotional 2 weeks, now things are slowly falling back into place. Today, I am gonna share a simple one pot meal with you. The star ingredient of this recipe are kafir lime leaves. It's the[...] |
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Stir-Fried Chicken with Lemon grass, Coriander, Lime Leaves and Chinese Wine
When concocting this particular recipe, I was having a recipe blockage. I stared into my fridge and found left over lemon grass, some lime leaves and freshly bought coriander. I did not want a heavily thick based soy sauce so I dug out my[...] |
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Baked Halloumi salad with a caper, garlic, lime & mustard dressing with fresh coriander leaves
This is a lovely & easy salad with fried Halloumi slices & an apart dressing. The dressing is a bit tangy & goes so well with the fried Halloumi. I usually, serve it with torn pieces of Turkish bread topped with sesame seeds. So,[...] |
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Virgin Muddled Kiwi Mojito
Have you voted yet today? You can vote once every day between now and December 31st! Help me win the title of favorite Crescent Cook and be entered for the chance to win $5,000! (See more voting details at[...] |
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Mojito
My second request for this week...from my co-worker, Ed. A cocktail connoisseur, he opened my eyes to mojitos during a very hot week in St.Louis this past summer while attending a conference. {print available} |