VALIDATE

Menu du jour lincoln park : 9 Recipes


  • Recipe Review of Shine Restaurant in Lincoln Park
    Review of Shine Restaurant in Lincoln Park
    I love trying new places all over the place.  While I think that there is nothing better than a home cooked meal, going out is awesome! So I came across Shine Restaurant while in the city with a couple of friends.  We were at 1154[...]
  • Recipe Sprout 4.0
    Sprout 4.0
    This morning, as I sit on my couch, stomach still in a comfortable place from the night before, I think about how to explain last night's experience.  It's important to use the term experience over meal, because my time at Sprout proved to be so[...]
  • Recipe What became of the Bulgarzoon?
    What became of the Bulgarzoon?
      Whither the Bulgarzoon? Bulgaria? Kalamazoo? Mattoon? Why vanished Zoolak, lackaday? I do not see these offered at Soda fountains of today. Yesterday’s post on the new Lincoln Park Starfruit Cafe got me thinking about soured-milk drinks.[...]
  • Recipe Eat this! Swordfish, big and versatile
    Eat this! Swordfish, big and versatile
    Weighing 200 to 600 pounds, the long-nosed swordfish ( Xiphias gladius ) is one of the largest commercially caught fish in the world. It has a firm, meaty texture and a rich mouthfeel. Its full yet mild flavor make it a versatile culinary option. At[...]
  • Recipe Eat this! Swordfish, big and versatile
    Eat this! Swordfish, big and versatile
    Weighing 200 to 600 pounds, the long-nosed swordfish ( Xiphias gladius ) is one of the largest commercially caught fish in the world. It has a firm, meaty texture and a rich mouthfeel. Its full yet mild flavor make it a versatile culinary option. At[...]
  • Recipe Eat this! Cherries, a fruit to cherish
    Eat this! Cherries, a fruit to cherish
    Julie Swieca created this cherry recipe for the Geja's Cafe 45th Anniversary Recipe contest. Geja's anniversary celebrations, June 27 through July 1, also include a 45-percent discount off food bills.
  • Recipe Eat this! Watermelon: More than dessert
    Eat this! Watermelon: More than dessert
      What it is: The sweet and juicy fruit of a vine, Citrullus lanatus, watermelon is related to cucumbers and squash. Botanically, it’s considered a “pepo,” or false berry. Traditionally large, green-skinned and red- or[...]
  • Recipe Eat this! Quinoa, an ancient secret of the Andes
    Eat this! Quinoa, an ancient secret of the Andes
    What it is: A grainlike seed, quinoa (Chenopodium quinoa), pronounced KEEN-wah, makes a delicious change from starches such as potatoes or rice. It has a fluffy, slightly crunchy texture, similar to wild rice or buckwheat groats, and a mild,[...]
  • Recipe Six romantic Valentine?s Day recipes from Chicago chefs
    Six romantic Valentine?s Day recipes from Chicago chefs
    Cooking for that special someone this Valentine’s Day? Here are a few of our favorite romantic recipes from Chicagoland restaurants. Bistro 110, Magnificent Mile: Mussels with coriander and lemon, an aphrodisiac. The Chicago Firehouse, South[...]



  • page 1 / 1