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Menu du jour liquid nitrogen : 10 Recipes


  • Recipe Liquid Nitrogen and my big photoshoot
    Liquid Nitrogen and my big photoshoot
    Let's start with the liquid nitrogen. I've been wanting to play with this for a while and finally bought the storage container. Most of the uses I've seen so far have been gimmicky - meaning not really enhancing the food itself, but you know I'll[...]
  • Recipe Liquid Nitrogen Ice Cream at Lulu and Mooky's
    Liquid Nitrogen Ice Cream at Lulu and Mooky's
    The boundaries of ice cream are being redefined in a nondescript street of the Lower East Side of Manhattan, tucked between a pornographic art gallery and some closed down shops. If you take a taxi there, you'll be tempted to keep going,[...]
  • Recipe It's Not a Party Till Someone Brings the Liquid Nitrogen
    It's Not a Party Till Someone Brings the Liquid Nitrogen
    Whew, it has been busy here the last week or so.  When it wasn't busy I was enjoying the wonderful weather outside on my terrace, grilling like a madman.  So I'm taking this respite before the day's ribathon commences to wrap up Aspen[...]
  • Recipe Lulu & Mooky's Liquid Nitrogen Ice Cream in under 3 minutes - NYC
    Lulu & Mooky's Liquid Nitrogen Ice Cream in under 3 minutes - NYC
    Don't adjust your monitors - this mixer is not broken.  It's actually making ice cream. We had seen liquid nitrogen used by chefs on television, but had never seen it used in person.  Lulu & Mooky's , a "mad scientist-like" place[...]
  • Recipe Lulu & Mooky's Liquid Nitrogen Ice Cream in under 3 minutes - NYC
    Lulu & Mooky's Liquid Nitrogen Ice Cream in under 3 minutes - NYC
    Don't adjust your monitors - this mixer is not broken.  It's actually making ice cream. We had seen liquid nitrogen used by chefs on television, but had never seen it used in person.  Lulu & Mooky's , a "mad scientist-like" place[...]
  • Recipe chin chin labs (liquid nitrogen ice cream parlour)
    chin chin labs (liquid nitrogen ice cream parlour)
    It’s not often that us Londoners complain about it being TOO hot, but the last few days have been pretty unbearable. The bright side to the spell of scorching heat? Perfect ice cream weather! I’ve been eating my fair share of the[...]
  • Recipe No smears, no liquid nitrogen... no worries
    No smears, no liquid nitrogen... no worries
    While the sky darkened, the temperature dropped and Melburnians were warned to go home early to avoid the forthcoming storm, I was bracing myself last night to face the elements and head across town for dinner. What?s a bit of wind to a Wellington[...]
  • Recipe Words of Advice from ? Wylie Dufresne
    Words of Advice from ? Wylie Dufresne
    Widely regarded as one of the fore runners of the more avant garde type cooking in North America, Wylie Dufresne originally set out to study philosophy. He completed his BA in philosophy but some how ended up in kitchens. During the 90′s Wylie[...]
  • Recipe Chefs Speak: Chef Ferran Adria on Liquid Nitrogen
    Chefs Speak: Chef Ferran Adria on Liquid Nitrogen
    From the restaurant elBulli in coastal northeast Spain, Chef and culinary genius Ferran Adria speaks about innovative uses of liquid nitrogen in their restaurant kitchen.  He demonstrates techniques using this creative scientific method to produce[...]
  • Recipe Zeta Bar ? Hilton Sydney
    Zeta Bar ? Hilton Sydney
    A few weeks back, Zeta Bar at the Hilton Sydney launched a range of “Cryogenic Cocktails and Sorbets”. Inspired by Heston Blumenthal of The Fat Duck- the wonderful and mad scientist of food, Grant Collins has incorporated the use of dry[...]



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