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Menu du jour live foods : 21 Recipes


  • Recipe Product Review: Zukay Live Foods
    Product Review: Zukay Live Foods
    There are already a lot of reviews out there for these awesomely raw, fermented condiments.  The folks from Zukay must have gotten to me a bit late, but I was still more than happy to try out their salsas and relishes!  The really cool[...]
  • Recipe Steamed Kale
    Steamed Kale
    Quite tasty and healthy too, this recipe has no added salt or oil in the preparation, and tastes great also a bed for cooked beans. On the Eat To Live diet plan you utilize a process of steam saute, which consists of using the natural juices[...]
  • Recipe Vegetable Pot Pie
    Vegetable Pot Pie
    We found this recipe on the back of the Curves newsletter ?Women in Motion?, March 2010 issue, and you could easily add meat or chicken to this dish if you desire. However, at 340 calories per portion any added animal protein would increase[...]
  • Recipe Postcards from home ... back at KL
    Postcards from home ... back at KL
    As we entered the lane last evening I begun directing the cabbie. Take a left....then a right...yes that's the gate. It was a long flight. Nice to cross the familiar alter. Walk into my room. Dump my bag. That peaceful easy feeling which the familiar[...]
  • Recipe Knife meets Saw at Chinatown, Singapore
    Knife meets Saw at Chinatown, Singapore
    I visited Chinatown during my l ast visit to Singapore . I had gone there before noon that time. But things actually liven up as the day progresses here. Chinatown, Singapore, is a strange mix of spirituality, commerce, food,[...]
  • Recipe Spellbound... Lucky Garden, Bangsar, KL
    Spellbound... Lucky Garden, Bangsar, KL
    I first stayed with Arindam and Sasha at KL in January 2010. I came back in just about six months to visit them and KL again. Just tells you how much of a spell they and their beloved KL have on me. Arindam's got food home from the Lucky[...]
  • Recipe Our Easter meal was a comparative breeze
    Our Easter meal was a comparative breeze
    Image via Wikipedia After my wife and son mutinied and refused to order from the Passover menu at Rosa Mexicano, assembling an Easter dinner the next day was easy. When I ate meat, we'd buy a ham as the centerpiece of the[...]
  • Recipe Batu Firinghhi...The Holy Grail of Penang
    Batu Firinghhi...The Holy Grail of Penang
    The impression that I had of Batu Firringhi was that of a local Ibiza, a mix of North and South Goa. It was to the opposite of Georgetown, the part of Penang that I was in. I headed there last evening in a bus which cost me 2.7[...]
  • Recipe 'I want to eat where you guys eat"... Penang, Day 1
    'I want to eat where you guys eat"... Penang, Day 1
    The magic words Landed at Penang this morning. Listless. Sleep deprived. The hot sun hardly seemed welcoming. Was this where I wanted to be? Then I did what all food explorers do to get out of a rut. I went down to the[...]
  • Recipe 'That Blogger Guy'... A day with the Kharbandas of KL
    'That Blogger Guy'... A day with the Kharbandas of KL
    I went to sleep last night in a pink room with dolls and beads. Completely at home in the house of people I had just met. As Navneet and Neera of KL and their two sons opening their house and hearts to me. The pink room is their daughter?s who is[...]