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Menu du jour loquat : 4 Recipes


  • Recipe Loquat Jam
    Loquat Jam
    I have written a post about loquats back in January. I haven?t had them since last summer in Morocco. I normally eat them as is because their season is so short that by the time I think of a recipe they?re already gone. But recently I found[...]
  • Recipe loquat orange pops
    loquat orange pops
    Native to southeast China, loquat is soft and bright orange when ripe.  The peel comes off easily to expose sweet, juicy flesh that browns quickly when exposed to air. This is actually my first time eating fresh loquat and have fallen in[...]
  • Recipe LOQUAT WITH DRIED APRICOT KERNEL TONG SUI
    LOQUAT WITH DRIED APRICOT KERNEL TONG SUI (1 vote)
    It's HARVESTING time!!! No! No! I am not referring to my bountiful crops in Farm Town or Country Story or Farmville or the endless farms I owned in Facebook. Goodness, do you know how much time I actually spent in Facebook everyday tending my farms[...]
  • Recipe

    It is May, and so loquats are in season. ...in all their orange-golden glory Well, not here in Sweden they aren’t, as the loquat tree ( Eriobotrya japonica ) is subtropical and native to Southern China, but they are in season in[...]



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