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Menu du jour lori jablons : 6 Recipes


  • Recipe Green
    Green
    Growing up in New York?s Hudson Valley, I developed a profound affinity for green things?leaves, grass, plants, Frankenstein. Just kidding about the last one. I had an affinity for him way before I moved to the Hudson Valley. I slogged through[...]
  • Recipe London
    London
    My favorite city in the world is London. It reminds me of New York, but with an infinitely cleaner and more comfortable subway. London is damp and cool, and, dictated by my Western European genes, is the kind of weather I favor. I was 15 when I[...]
  • Recipe Ice Cream
    Ice Cream
    Ice cream and celebrity hair magazines are my two biggest weaknesses. (Hair magazines are too stupid to write about, so that?s all you?ll hear from me on that subject. For now.) Though I eat ice cream year round, summer is when it seems to follow[...]
  • Recipe Food Angel
    Food Angel
    When I first visited San Francisco two years ago, Dan and I got into the city from the airport via the subway, or BART (Bay Area Rapid Transit) if you want to be technical. We got off the train at the Powell Street stop and took the elevator up[...]
  • Recipe The Baking Gene
    The Baking Gene
    My mother and both my grandmothers had pretty mad baking skills. (My mother still has them.) My sister and I also love to bake. This got me thinking: Is the love of and skill for baking transferred genetically? I?m sure some grad student[...]
  • Recipe Is Funny, Hates Cake
    Is Funny, Hates Cake
    Last week Max came home from the boarding school where he spent his junior year. Max said he wanted to go to away because he wanted to ?get serious about school.? Max has never been very keen on school, so his wanting to ?get serious about[...]



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