low calories : 18 Recipes
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TOTAL Greek Yoghurt Split Pots - No Fat and LOW in Calories!
Split Pots are a new product from TOTAL Greek Yoghurt . They contain no fat and are 'Totally' Delicious! TOTAL 0% Greek Yoghurt with a side serving of either honey or a natural compote. Available in strawberry,[...] |
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Light Indian food ? try these low calorie curries
What is life without curry? In fact, life is not without hurry and worry too! Jokes apart, rich and heavy curries are enjoyed only once in a while and given the modern health challenges[...] |
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Tomato Basil Soup
This warm and hearty tomato basil soup is creamy and full of flavours but low in calories and super easy to make. It is also vegan and hypoallergenic, containing only canned tomato, basil, salt, pepper, garlic, olive oil. Why canned tomato[...] |
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Rib Soup with Garlic
Spring is almost here in Vancouver. We seems to be stuck in rain-with-chance-of-sun weather, and kids (and Dennis) have started to leave their jacket at home. In other words, flu season is also here. I always make this soup[...] |
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Our new organic garden
Hi, we have started planning and making our organic garden before Michelle Obama and Queen Elisabeth astonished the world with their decision. Before we had a lawn surrounded by some flowerbeds with a corner for acidophil plants, another for[...] |
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My Green Onion Chicken
hmm... it doesn't look very appetizing... This is the low calorie version of the traditional green onion chicken . The chicken is boneless and skinless thigh, and I spent a good amount of time cutting out the fats and blood vessels. I[...] |
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Be energised in five easy steps
Good to be ba ck home from T okyo . What greets you when you land in Mumbai? Obvious answer is heat! And the heat saps one?s energy. How many of you feel almos t depleted of energy at least three to four days a week? The first day[...] |
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Make your own convenience store
A few days ago I had discouraged you from frozen foods and many of you have asked me you do not want to as the attractions are too many in the malls plus the convenience of cooking. We do expect a lot from frozen foods, don?t we? This[...] |
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The art of Italian cooking: penne au gratin
Hi, this is the eleventh post about the art of Italian cooking. The ingredient about which we are talking is pasta. In the last posts we have pointed your attention on the white sauces. Yesterday we presented four cheese pasta , today penne au[...] |
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A Fast, Cooling Soup For A Spring/Summer Starter.
Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal Cordon Bleu Dinnerware. The big sized bistro stuff. This was back in the day when it was still made in France. It was also back in[...] |