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lucinda scala quinn : 12 Recipes
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Apple Pie
I don't like apple pie, but if I had to eat an apple pie...this would be the one I'd eat. 350 degrees Basic Pie Dough: 2 cups all-purpose flour 1 t. coarse salt 1 cup very cold unsalted butter, cut into pieces 1/2 cup very cold milk or water[...] -
Chicken Pot Pie
The pie is in the oven and my house smells like baking cheese cake, pie pastry and comforting roasting chicken and vegetables. The last time I made Lucindas Chicken Pot Pockets I had wanted to make a few changes. I did and I think she'd approve. I[...] -
Chicken Pot Pockets
This is a great "To-Go" recipe. You can heat these pockets up and eat them on your way out the door. Very delicious. I'm not sure if it's because I'm pregnant...but the smell of the boiling chicken pulls this recipe out of the running for "The[...] -
Spatchcocked Chicken
I’ve had a whole organic chicken in the freezer for a while and I finally decided to use it up for Sunday dinner. I came up a hybrid Martha/Lucinda Scala Quinn method for cooking it. I have Lucinda’s book, MadHungry (which is great)[...] -
Flaky Buttery Biscuits
Lucinda says that these are the epitome of a cozy breakfast or great for dinner with fried chicken. Slather with butter or jam. In my experience...they are almost easier than making toast or garlic bread, and much more impressive. 1[...] -
Eggs Poached In Tomato Sauce
Oh Lucinda ...Once again you've outdone yourself. I added green onion to this dish and next time I would have put the egg over fresh or cooked spinach. -1 28 ounce can whole plum tomatoes or crushed or pureed -1 T. olive oil -2 Garlic[...] -
Stuffed Shells with Proscuitto
I was inspired by Lucinda Scala Quinn’s stuffed shells on Mad Hungry recently and wanted to try a version of her recipe. She uses prosciutto in hers, which intrigued me. I could only find large shells, not XL which was a bummer, but I[...] -
Cookbook Club at Williams-Sonoma and OMG! Yummy?s First Cookbook Giveaway
The other day I was lucky enough to have an hour free with no pre-scheduled purpose so of course I found myself in a food-related activity – browsing the culinary offerings at Williams-Sonoma in Los Gatos, CA. The demo area in the front of the[...] -
Lucinda Scala Quinn, What Are You Reading?
Lucinda Scala Quinn is the Executive Director of Food and Entertaining at Martha Stewart Living Omnimedia. She writes a column for Living magazine, she hosts the weekly food radio show EatDrink, she's a co-host on EveryDay Food on PBS, and her new[...] -
Watching the New Shows
I just had to put up a quick little post to say I watch Martha’s season opener today on Hallmark and I also watched Everyday Food (for the first time) and Lucinda (Mad Hungry). I hope you’ll share your thoughts on these with me – I[...]
