lunchings : 3 Recipes
Added 14/11/2009 09:08:00
Picked up some beautiful tasmanian red salmon fillets from Victoria Market this week and decided to prepare it with a zesty marinade- perfect for a light summer lunch. I went foraging in the yard for flat leaf parsley and a bit of dill- was disappointed most had succumbed to the heat. What I could salvage was chopped up finely and added to olive oil, garlic powder, a[...]http://www.foodperve.com/2009/11/grilled-tasm...