Ma Lai Cake Recipe Ma Lai Cake : 8 Recipes

Menu du jour ma lai cake : 8 Recipes

MALAYSIAN STEAMED CAKE (MAH LAI GOH)

(2 votes)
steamed cake (a.k.a. Mah Lai Goh), a dim-sum favourite I have recently been enamoured by steamed cakes. I'm really falling in love with the fact that you can eat the quiveringly tender slices of cake without frosting. It so appeals to my[...]

Recipe Muscovado, Osmanthus Mah Lai Koh (Steamed Cake)

Muscovado, Osmanthus Mah Lai Koh (Steamed Cake)
This is the easiest method of making Mah Lai Koh that I know. The result is very good. As you seen with the simple mixing methods able to produce tasty Mah Lai Koh with very soft, fluffy texture! Inspired by Agnes Chang Mah[...]

Recipe Mama's Ma Lai Goh (Chinese Steamed Sponge Cake)

Mama's Ma Lai Goh (Chinese Steamed Sponge Cake)
I have many fond memories of my Mama (grandmother in Chinese) and whenever I think of her it's always food that pops into my head. She would always have something that she baked, steamed or fried in her kitchen for all of us grandkids. Sweets no[...]

Easy Mah Lai Koh

Malaysian Mah Lai Koh
Malaysian Mah Lai Koh is a bit darker than chinese style mah lai koh. I adapted this recipe from seadragon. It is really worth to try ----- easy, simple and tasty and most important is ------soft yet moist and fluffy. Thanks Seadragon.[...]

Recipe Malaysian Style Pandan 'Ma Lai Go'

Malaysian Style Pandan 'Ma Lai Go'
Here's another version of our local Malay cake. The recipe was given by a friend. I have another version which was posted long ago, again was also given by a friend. But not many of them get the exact texture successfully even it's the original[...]

Ma Lai Gao (Malay Cake)
I was very excited when I stumbled upon the recipe for this cake in My Little Space and decided to try it straight away. The steps seemed easy enough. I prepared my starter dough in the evening and left if in a covered container to proof overnight[...]

Ma Lai Goh ???
Been away for a while hope you did not miss me too much. I have a request from a reader asking for Ma Lai Goh ???, a steamed sponge cake available in most HK style dim sum restaurants. My recipe is really simple no whisking the eggs till moussy. Just[...]