madagascar : 17 Recipes
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Madagascar
Had so much fun doing this cake. The expressions on the faces of the characters are just priceless. Next I'd like to attempt doing them 3D instead of 2D, but that will be quite a challenge. Well, that's me for now. Have quite a full schedule[...] |
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Madagascar Vanilla Extracts
A friend commented that my blog was getting more boring as there were fewer posts and fewer updates. Well, I might have to agree to that as (1) I haven't been baking as often as I want to, (2) even if I bake, they were repeated recipes, (3) I[...] |
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Madagascar Bourban Vanilla BLONDIES
Blondies *Preheat oven to 350 degrees here?s what ya need: 2 sticks of unsalted butter (melted) 2 cups of dark brown sugar 2 eggs (at room temp) 2 teaspoons of madagascar bourbon vanilla extract (powder or liquid) ¼[...] |
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Pralus Madagascar 75% Criollo Cocoa
Did you know that there are three main varieties of cacao, and that the finest and most expensive one - the Criollo bean - represents less than 5% of the world cocoa production? I certainly didn't know that, and would probably remain ignorant of[...] |
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Hello, Love: Madagascar Bourbon Vanilla Paste
I fell in love the other day, deeply and truly. So much so that it would be wrong of me to keep my new love to myself; I need to share with you. If you're a baker ? or a vanilla-lover ? Nielsen-Massey's Madagascar Bourbon Pure Vanilla Bean Paste[...] |
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MADAGASCAR VANILLA BEAN RED VELVET LINZER HEARTS WHOOPIE PIES @BAKED SUNDAY MORNINGS
The whole place ,and more so the open kitchen , smells like cake right now.....ok Chocolate cake ....doesnt that sound good? Wait wait....Red Velvet Chocolate cake....ahh better??? I think i can call these a cookie cake , and this is[...] |
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Tipsy Vanilla (Home-made Pure Madagascar Bourbon Vanilla Extract)
This is what it looks like one week after starting 2 weeks and 6 mos, respectively. The 6 mos. aged one has split beans. My mother always made her own pure vanilla extract. That's all we ever used, and we[...] |
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Crème Brulee
Egg yolks, heavy cream, sugar, vanilla beans, pinch of salt and turbinado sugar? combine them and what do you get? Crème Brulee It?s a sweet spoonful of Heaven On Earth! When I have egg yolks left over from baking a cake that[...] |
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The magic of travel
Vietnam 2007 There are few things I like better then to travel to far away places and meet new people and new cultures and enjoy the food ofcourse as well! Now I can safely say that not all culinary experiences are as good as you would hope[...] |
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Texas Vanilla Extract
I've been wanting to make my own vanilla for a while I was inspired after reading this blog post on the The Meaning of Pie? I used Tito's Homemade Vodka made here in Texas[...] |