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Menu du jour madhur jaffrey : 20 Recipes


  • Recipe VeganMofo 2010 day 1 | Mark Bittman | Madhur Jaffrey
    VeganMofo 2010 day 1 | Mark Bittman | Madhur Jaffrey
    Well here it is, day one of veganmofo 2010. I toyed with various one-week plans like a week of raw foods, a week of book reviews, or a week of macrobiotic dishes, as well as month-long alphabetical plans and color-themed plans. In the end, I[...]
  • Recipe Chicken Vindaloo
    Chicken Vindaloo
    First things first, I want to set the record straight about Vindaloo. It is not a tongue-blistering, ear-ringingly hot curry. Traditionally, it should be a sensitive blend of sweet and sour and of course some spicy heat, but I can not emphasise[...]
  • Recipe Colouring Food Red
    Colouring Food Red
    There is nothing subtle about red. It reaches out, grabs your attention and makes you look. Perhaps that’s why it is the colour of the ribbon which is the international symbol of support for people living with HIV, and why Angela from[...]
  • Recipe The Food Film Festival
    The Food Film Festival
    We’re hosting our first-ever film festival! The Food Film Festival is co-sponsored by the International Association of Culinary Professionals and us – Foodista.com ! The festival will be held in conjunction with the[...]
  • Recipe Hard Boiled Eggs Masala
    Hard Boiled Eggs Masala
    One of my very good friends, I call him "my favorite vegetarian," just had his mother and one of her friends visit from Boston.  His mother's friend evidently raises chickens as a hobby and brought him a dozen of their fresh eggs.  Now, out[...]
  • Recipe The Daily Spud?s Dilemma
    The Daily Spud?s Dilemma
    I was confused earlier today. As to what I should eat for dinner, I mean. Of course, it’s not an uncommon dilemma. Much has been written about the complex web of issues that can underlie the seemingly simple question of what to eat. In[...]
  • Recipe When good Curries go bad?.
    When good Curries go bad?.
    Have you ever spent hours and hours cooking something? You’re really looking forward to eating it, you’re stirring and salivating at the same time you’re dying to get stuck in….. Well as we all know the proof of the[...]
  • Recipe Get the Special ? Trust Me
    Get the Special ? Trust Me
    Serving up Today's Special I just saw a screening of Today’s Special at a South Asian Film Festival hosted by the Museum of Fine Arts . This movie won’t be shown in theaters until later this year. If you get the chance,[...]
  • Recipe Gingery Cauliflower Soup or Gobi Ka Soup
    Gingery Cauliflower Soup or Gobi Ka Soup
    After the Basmati Rice with Cauliflower and Almonds , I had half a head of cauliflower left and not enough will to simply steam it (for me cauliflower needs much more than that).  I thought I'd keep with the Indian theme, so I turned to Madhur[...]
  • Recipe Potatoes with tomatoes (Bazar jaisey aloo)
    Potatoes with tomatoes (Bazar jaisey aloo)
    The unassuming name hides a simple but delicious combination of potatoes cooked with tomatoes and ginger. A recipe similar to the north Indian aloo ka jhol (potatoes cooked in a watery gravy), this one is from Madhur Jaffery?s book, Climbing the[...]