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Menu du jour magnolia bakery cookbook : 9 Recipes


  • Recipe Magnolia Bakery Cookbook Series: Corn Muffin
    Magnolia Bakery Cookbook Series: Corn Muffin
    I have "the complete Magnolia Bakery Cookbook" for sometime now. It's just now that I started trying recipes from the book. Second installment to the Magnolia Bakery Cookbook Series - The Corn Muffin. I'm not a fan of corn muffins or[...]
  • Recipe Magnolia Bakery Cookbook Series: Oatmeal Muffin
    Magnolia Bakery Cookbook Series: Oatmeal Muffin
    Third installment to the Magnolia Bakery Cookbook Series - The Oatmeal Muffin. As you can see I?m still on the muffin mode. I?m trying to conquer that ?make a well? method. Or, is there any other way or method of making muffins?[...]
  • Recipe Magnolia Bakery Cookbook Series: Zucchini Walnut Bread
    Magnolia Bakery Cookbook Series: Zucchini Walnut Bread (1 vote)
    Nope I'm not doing a Julie Powell. Just a few recipes from the Magnolia Bakery Cookbook that took my fancy. I still have a bagful of walnuts left in the baking pantry so this recipe seems to an easy one to do. I just have to go the[...]
  • Recipe Magnolia Bakery Cookbook Series: Cranberry Orange Bread
    Magnolia Bakery Cookbook Series: Cranberry Orange Bread
    I assure you, no muffins were made this week. I moved on to baking bread this time. I?m not particularly fan of using yeast when making bread. That?s why I steered away from making bread. Although baking requires lots of[...]
  • Recipe Magnolia Bakery Cookbook Series: Lemon Vanilla Bundt Cake
    Magnolia Bakery Cookbook Series: Lemon Vanilla Bundt Cake
    You know a cake is a hit when you bake a Bundt cake in the morning, left it to cool, meet up with friends and come home to find the cake not only cooled down but almost half gone. We?ll I?m exaggerating a bit but that kind of made my day.[...]
  • Recipe Magnolia Bakery Cookbook Series: Raspberry Cream Cheese Breakfast Buns
    Magnolia Bakery Cookbook Series: Raspberry Cream Cheese Breakfast Buns
    This is perfect for breakfast? if you?re craving for something sweet to go with your morning coffee. I like it with milk. The bun itself isn?t sweet at all. The sweetness comes from the raspberry preserve dropped in the middle of the bun[...]
  • Recipe

    Have you ever tried NYC's Magnolia Bakery Banana Pudding?  If so, then you know how wonderful it is and you should know that the price of this book is well worth that one wonderful recipe. If you have never had their Banana Pudding,[...]
  • Recipe Grapefruit Tarts in a Gingersnap Crust
    Grapefruit Tarts in a Gingersnap Crust
    After the Poppyseed Angel Food Cake  (which is where you'll find the recipe for the grapefruit curd), I had way too much curd left over to just shove it in the fridge and hope it gets eaten with toast.  I remembered a lime pie I'd had at the[...]
  • Recipe HONEY COMB CAKE...celebration time for 200,000 hits!
    HONEY COMB CAKE...celebration time for 200,000 hits!
    Before we move on to the post, I would like to re-name this cake from Chocolate Buttercream & Vanilla Bubble Cake to HONEYCOMB CAKE . The credit for the new name goes to ' Appan' , my dad. He said the former name was very lengthy and[...]



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