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Menu du jour magret canard duck : 1 Recipes


  • Recipe Magret de Canard aux mangues et pommes roties (Moulard Duck breast with roasted mangoes and pan fried potatoes)
    Magret de Canard aux mangues et pommes roties (Moulard Duck breast with roasted mangoes and pan fried potatoes)
    Ingredients: 2 Moulard duck breasts (500G each) ½ cup balsamic vinegar 2 mangoes 2 tbsp butter 2 tbsp sugar 2 tbsp honey Method: Peel the mangoes and cut them lengthwise. Make Criss-cross lines on the skin of the duck breasts and[...]



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