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Menu du jour magret pommes : 2 Recipes


  • Recipe Magret de Canard aux mangues et pommes roties (Moulard Duck breast with roasted mangoes and pan fried potatoes)
    Magret de Canard aux mangues et pommes roties (Moulard Duck breast with roasted mangoes and pan fried potatoes)
    Ingredients: 2 Moulard duck breasts (500G each) ½ cup balsamic vinegar 2 mangoes 2 tbsp butter 2 tbsp sugar 2 tbsp honey Method: Peel the mangoes and cut them lengthwise. Make Criss-cross lines on the skin of the duck breasts and[...]
  • Recipe Lessons with the Master
    Lessons with the Master
    For those of you who have been following my blog, you have read this post on my trip to learn how to prepare duck and duck foie gras from Danièle Mazet-Delpeuch .  Sadly, that trip had to be cut[...]



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