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maharashtrian dal : 11 Recipes
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Varan (Maharashtrian Dal)
(1 vote)
Varan (Maharashtrian Dal) Ingredients: 1 cup Toor daal 1 Tomato chopped 2-3 garlic cloves, crushed 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp turmeric 1/4 tsp Hing (Asafoetida) 5-6 curry leaves Finely chopped coriander[...] -
Varan ( Unspiced Maharashtrian Dal )
This recipe is from Vimla Patil ?s Dal Roti Cookey book. Very tasty dal , very easy to prepare and also low in calories. Goes well with rice, rotis , puris ... Please try this recipe if you?re in a hurry. You can make this varan[...] -
Amti ( Sweet & sour Maharashtrian dal )
( Dal curry with Pune - style Masala ) Recipe Credit - Dal Roti Author Vimla Patil You will need 1 cup tur dal 1 teaspoon chilli powder 1/3 cup tamarind juice ( soak 25 g tamarind in water for 30 minutes and squeeze[...] -
Phodniche Varan (Maharashtrian Dal with seasoning ) (2 votes)
This recipe is from Vimla Patil ?s Dal Roti Cookey book. Very tasty dal , very easy to prepare and also low in calories. Goes well with rice, rotis , puris ... Please try this recipe if you?re in a hurry. You can make this varan[...] -
Kobi Dal (Cabbage with chana Dal)
This is a very common recipe in Maharashtrian meal. My husband doesn't like cabbage very much but if I made this version of it, he will happily eat the sabji. It is very easy to make and very crunchy. You can make recipe with cauliflower instead of[...] -
Phodnichi Dal / Spicy Chana Dal
This is a traditional recipe that has passed on from generations. This dish is made in my house during the ' Gauri - Ganapati ' festivities and is offered as ' Prasad '. ' Phodnichi Dal' is the marathi equivalent of 'Tempered dal '. Though I[...] -
Shepu Dal
(1 vote)
I think most of the reader will not agree with me that Shepu (Sowa or Dill) bhaji tastes good. But I like it very much. It is a iron reach vegetable and is easily available in every part of India. It tastes good with any type of Bhakri .[...] -
Five Star Dal Fry
See guys I have kept my word and am posting every few days now. In fact I keep rushing to take pics every time I have a dish ready to serve. I just hope I can keep it up. So this is a dal that I have for you today . I make this[...] -
Puneri Amti ( Dal curry with Pune - Style Masala )
(1 vote)
Puneri Amti ( Dal curry with Pune - style Masala ) Recipe Credit - Dal Roti Author Vimla Patil You will need 1 cup tur dal 1 teaspoon chilli powder 1/3 cup tamarind juice ( soak 25 g tamarind in water for 30[...] -
Mattar Dal Amti/ Split Green Peas Cooked in Maharashtrian way
While growing I was not curious or cared about the differences in the cuisines of the 28 Indian states. I was just happy with the tastes of the dishes from Kerala and Tamil Nadu that my mom cooked. Once I left India for my postdoctoral studies, I got[...]
