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main dishes beef : 123 Recipes
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Malfouf
Added 08/07/2009 17:34:00
Malfouf also known as stuffed cabbage leaves is not only an Arabic recipe but also it seems as if though every country has their own version. This recipe may look difficult but it is actually very easy and well worth it. I love to cook this meal the end of the week since I know we will have leftovers and then I do not have to worry about cooking all weekend. Then again, I have a small[...]http://themiddleeasterncook.blogspot.com/2009...
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LasagnaAdded 27/08/2009 05:14:00
Posted by Lori: Every year on the first day of school, my family takes an evening meal to our children's teachers. The menu is the same each year: lasagna, green beans, garlic bread, and Chocolate Delight (recipe called "Pudding Cake" here ) or Butterfinger Cake . It's something we enjoy doing, but our children's teachers are also very appreciative and thankful to not have to[...]http://feedproxy.google.com/~r/feedburner/pOC...
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PackingAdded 07/08/2009 06:44:00
I started to write a long post talking about nothing in particular and then I realized that I have no time to write; as much as that is sad, it is the truth. I am packing. In two days we are flying to Albania, Jack and I. Bryan will be missed sooo much. I am excited, nervous, anxious. It will be good: projects will be researched, photographs will be taken in great numbers, words will mark[...]http://feedproxy.google.com/~r/TheSplitPea/~3...
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MeatloafAdded 02/10/2009 05:14:00
Posted by Donna: Whenever I ask Larry what he wants for a meal, his answer is always "meatloaf." He grew up eating it regularly; so, I guess that's where he developed his love for it. We have a very good Tea Room here in Altus that I enjoy. Larry swallows his pride and goes with me just because they always have meatloaf as a choice on the menu. I think that's why several of the men are[...]http://feedproxy.google.com/~r/feedburner/pOC...
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MoussakaAdded 08/12/2009 00:01:37
For me, this dish has two main advantages: it’s easy and you can make a huge pot and refrigerate it for a week. You can also add more veggies – for instance, you can replace the potatoes (or one of the potato layers) with eggplants. For the basic version, you’ll need: 400 gr minced meat (I use a mixture of pork and beef, but if you want the healthy option, go for chicken[...]http://eatincalgary.wordpress.com/2009/12/07/...
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Frito PieAdded 27/06/2009 21:58:00
I remember the first time I tried Frito pie. I was with my grandparents at our yearly fair in the small town in Tennessee where I grew up. This recipe is about as Southern as you can get. It is simple and extremely delicious. I have heard some people bake it all together but where I?m from we just pile it on top of one another so we do not get soggy chips. When making this meal I lay out[...]http://themiddleeasterncook.blogspot.com/2009...
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TallerinaAdded 08/09/2009 02:42:00
Posted by Lori: This is one of my mother-in-law's recipe, but also one of my kids' very favorites. Years ago when I worked part-time, she babysat them and the oldest two would help her cook. This was a regular dish they would help her prepare. One of my sons still wants to help when I make it now. I've seen this recipe in other cookbooks with different names, such as "Tallerilla"[...]http://feedproxy.google.com/~r/feedburner/pOC...
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Tamale PieAdded 22/06/2008 21:02:00
Comfort food--ummm. Today I wanted something filling and easy that would make enough for leftovers and decided on this Tamale Pie. It's been awhile since we've had this and it was nice to revisit an old favorite. This "pie" is made with ground beef, tomatoes, green pepper, spices, salsa, and whatever else you want to throw in. Today I felt like corn but sometimes I add beans[...]http://reinsrecipes.blogspot.com/2008/06/tama...
