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Menu du jour mains : 440 Recipes


  • Recipe Antipasto Pasta Salad, America's Test Kitchen Way
    Antipasto Pasta Salad, America's Test Kitchen Way (1 vote)
    I recently bought The Complete America's Test Kitchen TV Show Cookbook and I have bookmarked a lot of recipes. To be honest, I didn't bookmark this particular recipe, because it didn't fully grab my full attention... ...until last[...]
  • Recipe Fish & Chips-- thanks to Old Bay Seasoning and Ann Burrell!
    Fish & Chips-- thanks to Old Bay Seasoning and Ann Burrell! (2 votes)
    OK.  I cave in.  I'm bringing out the "non-diet" food!  I have enjoyed seeing all the beautiful salads and low-fat dishes. Good for you! Good for me!  If you're still going gangbusters with losing weight-- don't talk to me![...]
  • Recipe Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes
    Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes (1 vote)
    I have so missed not being able to blog recipes as often as I would like. In fact, I made this wonderful and E-A-S-Y dinner last Sunday. This recipe, is definitely a keeper for several reasons. It's economical, it's so simple and it's very good.[...]
  • Recipe Bavarian Semmeknoedel (Bread Dumplings) on Halloween (no clever connection, though)
    Bavarian Semmeknoedel (Bread Dumplings) on Halloween (no clever connection, though) (1 vote)
    It's Halloween morning and I'm feeling the start of a sore throat. Great. It's sunny outside, but Fall is beginning to turn the morning temps to be a little crisp. Still, we are predicted to be in the low 70's.  I'm going to hunker[...]
  • Recipe Cheese & Onion Enchiladas with Tex-Mex Chili Gravy
    Cheese & Onion Enchiladas with Tex-Mex Chili Gravy (1 vote)
    Don't let my platinum blonde hair color fool you (Spare me the quips on blonde jokes, please. I used to tell them, and now I am a blonde! )  As a young kind (see below) was born with thick black hair, that turned light golden. As I began to[...]
  • Recipe Soggy.
    Soggy.
    That is the only word I can use to describe the weather the last 10 days! It has rained non stop, not a little bit of rain, but a steady soaking rain with a few heavy downfalls in between. If you dare step on the lawn, you sink knee deep in the mud[...]
  • Recipe So Baked
    So Baked
    Tonight was meant to be a night for left overs but then I saw a recipe for baked risotto and I knew that was what I wanted. I used rice instead of farro (which was what the original recipe calls for) and so had to adjust the liquid levels[...]
  • Recipe Canederli
    Canederli
    To Love Bread is to Love Life I never throw away bread, I use it to make a variety of dishes, and in particular canederli, big bread dumplings typical of the North East of Italy. My mum used to make them often in winter for us, and[...]
  • Recipe M'djaddara
    M'djaddara
    Greetings all my friends ! - Bonjour à tous mes amis! Recette en français ci-dessous I have been away for awhile due to some health issues and spending time with my children during the Winter Holiday break. My friend Amanda[...]
  • Recipe Fish Korma
    Fish Korma
    It seems ages since I wrote a blog post, what with the house move to a whole new county, taking over our lives for the last 4 weeks! Broadband has now finally been installed and there are fewer boxes in each room, allowing us to start[...]