mains : 440 Recipes
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Antipasto Pasta Salad, America's Test Kitchen Way
I recently bought The Complete America's Test Kitchen TV Show Cookbook and I have bookmarked a lot of recipes. To be honest, I didn't bookmark this particular recipe, because it didn't fully grab my full attention... ...until last[...] |
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Fish & Chips-- thanks to Old Bay Seasoning and Ann Burrell!
OK. I cave in. I'm bringing out the "non-diet" food! I have enjoyed seeing all the beautiful salads and low-fat dishes. Good for you! Good for me! If you're still going gangbusters with losing weight-- don't talk to me![...] |
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Easy Crispy Skinned Chicken a l'Orange and Parisian Style Crispy Potatoes
I have so missed not being able to blog recipes as often as I would like. In fact, I made this wonderful and E-A-S-Y dinner last Sunday. This recipe, is definitely a keeper for several reasons. It's economical, it's so simple and it's very good.[...] |
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Bavarian Semmeknoedel (Bread Dumplings) on Halloween (no clever connection, though)
It's Halloween morning and I'm feeling the start of a sore throat. Great. It's sunny outside, but Fall is beginning to turn the morning temps to be a little crisp. Still, we are predicted to be in the low 70's. I'm going to hunker[...] |
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Cheese & Onion Enchiladas with Tex-Mex Chili Gravy
Don't let my platinum blonde hair color fool you (Spare me the quips on blonde jokes, please. I used to tell them, and now I am a blonde! ) As a young kind (see below) was born with thick black hair, that turned light golden. As I began to[...] |
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Soggy.
That is the only word I can use to describe the weather the last 10 days! It has rained non stop, not a little bit of rain, but a steady soaking rain with a few heavy downfalls in between. If you dare step on the lawn, you sink knee deep in the mud[...] |
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So Baked
Tonight was meant to be a night for left overs but then I saw a recipe for baked risotto and I knew that was what I wanted. I used rice instead of farro (which was what the original recipe calls for) and so had to adjust the liquid levels[...] |
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Canederli
To Love Bread is to Love Life I never throw away bread, I use it to make a variety of dishes, and in particular canederli, big bread dumplings typical of the North East of Italy. My mum used to make them often in winter for us, and[...] |
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M'djaddara
Greetings all my friends ! - Bonjour à tous mes amis! Recette en français ci-dessous I have been away for awhile due to some health issues and spending time with my children during the Winter Holiday break. My friend Amanda[...] |
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Fish Korma
It seems ages since I wrote a blog post, what with the house move to a whole new county, taking over our lives for the last 4 weeks! Broadband has now finally been installed and there are fewer boxes in each room, allowing us to start[...] |