make ahead appetizer : 9 Recipes
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make-ahead meatballs
I love, love, love, love make-ahead meals! There's something comforting about knowing that you've got the "emergency" meal in the freezer for those times when you run out of time...or ingredients! I've featured a lot of meals that are[...] |
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Lucky New Year
How did you spend your New Year's this holiday weekend? I spent a wonderful evening with friends and my sweet fireman. Best way to ring in the New Year, if you ask me! Whatever you chose to do-I'm sure it was just perfect. [...] |
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Encore! Tadka Idli.
The weather has certainly cleared up quite a bit. Grass looks a lot perkier, and little shoots of daffodils are breaking ground in my flower beds. Looking at the bright sunshine and temperatures in mid 50s, we thought last weekend that[...] |
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A MM Soup for Summer
March is steadily coming to an end- temps here are regularly up in the 80s. Actually hit 90* a couple times last week. Summer is approaching, which means- a little more outdoor cooking/grilling and a lot less of heating up anything[...] |
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Crab Cake Lettuce Wrap
Crab Cakes are so simple to make but they are always a hit. These easy appetizers can be fried in advance and just heated in the oven before being served to guests. Or you can only skip the frying and just bake them however, I love the crunchy crusty[...] |
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Raising the Bar- Carrot Haandvo
Apparently, the sweet and savory combination is a love it or hate it deal. There can be no happy middles here. I fall into the 'love it' camp. And I believe I get this from my mom's Western Rajasthan genes. Most of the north-west belt[...] |
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Saying "I Love You" with a Goat Cheese and Pesto Torte
Tomorrow is the big day of LOVE! Of course, everyday with honey pie is a day of love and that is all I can say about that! Are you going out to dinner with your sweetheart? Are you cooking gourmet fare or firing up the grill for a juicy[...] |
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Spring & Roll Vegetables..here I come.
A nagging, little devil somewhere inside of me surfaces now and again. It prods and prods till I finally break down and do what it asks of me. This particular one, I battled with for a really long time. With a battery of perfectly good excuses - I[...] |
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Spanish Meatballs with Saffron and White Wine
I published this recipe earlier in the week as a guest post at Ekat’s Kitchen . While Erin and I blog in some of the same circles and a few of you may have seen this, I wanted to be sure to share this recipe with the rest[...] |