making wine : 16 Recipes
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Tropical Fruit Wine-Making - Mango Wine
When I'm in the mood for wine, I usually just buy it from the store or a winery. I have never ventured into wine-making at home, though many islanders are known for making homemade wines from almost any fruit in season. In terms of quality[...] |
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Making wine #3
Finally the last part of making the wine. It's cleared the last 4 weeks, so it was time to bottle the wine.First we have to get rid of the old grape's.Let the moist flow in a sieve in a large bowl.Now it's time to prepare the bottles to fill,Clean[...] |
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Making wine #2
After three days of yeast in a bucket,you can put it in a yeast bottle. Make sure that you've added the sugar in three parts first,Stir everyday 3 times in the bucket and add every day the same amount of sugar. Now it's time to clean the yeast[...] |
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The making of wine #1
Last summer we were in France, and see a lot of wine ranks,we had some tastings on a winefarm,we love wine. A friend of us had a garden full of grape's.... Wow I had always a wish to make homemade wine,so this was a great opportunity.. First I had[...] |
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Homemade Wine Making Weekend
(photo: grapes ready to be crushed) Late September is one of my favorite times of the year here in Northern New Jersey. The temperature and humidity dip, leaves begin to change color, and I begin to relish my days spent outdoors in the sun[...] |
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Making a Gumpaste Wine Bottle
Hey Sugar Friends! I promised you a post before I left to go teach a class in Kentucky this weekend. I pulled up these very old, very craptastic photos to put together a little tutorial for you. (I can't spoil you guys with always posting my[...] |
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WSET Advanced Certificate Course - Class 2 - "Wine Making"
Our second class at the WSET was a rapid-moving overview of wine making the world over in 90 minutes. It made a clear distinction between two different aspects of this subject - "viticulture" and "vinification" . "Viticulture" refers[...] |
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OF SOAKING FRUITS, MAKING WINE AND HOMEMADE JAM...I can smell X'mas already!
Was that a weird title? Maybe yes, maybe no. Let me tell you what I have been doing all these days, since last Thursday, since the last post of mine :-) I have been trying to be proactive (what a change!) and preserve some fruits[...] |
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Park & Friend Pictures, New Oak Barrel & Kombucha Making, Wine & Vineyards, Kitchen Time, Green Thumb or Plant Killer
Hi Friends! How has your day been? I went to the gym, ran a few errands, and came back home have been busting my tail in the kitchen. It was one of those days that every cooking project I needed to tackle all had to get done,[...] |
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Chicken Legs Baked with White Wine, Olive Oil & Parmigiano Reggiano; Making the Most of a Whole Chicken Part Two
Can you remember one-third cup? That’s really all you need to know in order to make this recipe: one-third cup olive oil, one-third cup white wine, one-third cup freshly grated Parmigiano Reggiano. Garlic and thyme are nice additions but[...] |