malabar iftar dishes : 8 Recipes
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Fish Cutlets - Malabar Style
Cutlets are one of the dishes that I used to prepare during my initial stages of cooking. It is easy to make and tastes great. But I have to agree to the fact that it takes a bit of time to cook. Again, plus point is that these patties can be[...] |
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Apple Pola/ Apple Kums (A Malabar Apple Cake / Pudding)
The recipe of Apple pola was given to me by one of my best friends Sufaija. She is just like me, someone who loves desserts. As with any Malabar dessert/sweet recipe like chatti pathiri , Mutta Marichathu , Plantain cake (Kaayi[...] |
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Kadalapparippu Ada (Bengal Gram and Coconut Parcels)
This is one recipe that I wanted to post quite long time back. I made it during Ramadan, and mis-placed the recipe ( I forgot where I scribbled down the recipe). I Have been searching for this precious recipe for many days actually.....Just[...] |
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Kallummakkaaya Nirachathu/Ari Kadukka - Stuffed Mussels.
Hi all, Hope everyone is doing great out there. This is a special post that I am posting for an event that a lovely blogger Magpiesrecipes is hosting at Magpiesrecipe. If she wouldn?t have asked me to join her event, I guess this[...] |
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A Request and a Golden Old Recipe...
Before going into the recipe, I would like to share something different and also request a small favour from all of my readers out there. If you remember, I had mentioned in my previous post about me participating in a food photography[...] |
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Kadalapparippu Ada (Bengal Gram and Coconut Parcels)
This is one recipe that I wanted to post quite long time back. I made it during Ramadan, and mis-placed the recipe ( I forgot where I scribbled down the recipe). I Have been searching for this precious recipe for many days actually.....Just[...] |
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Aana pathal/ Kozhi Pidi (Steamed Rice Dumplings in Rich Coconut and Beef Gravy)
AanaPathal (N.B: First of all, it is not aana which means elephant, but it is pronounced as ' na ' as in naanam , naanayam etc.)/ Kozhippidi is one of the exotic food hailing from the Great Malabar coast. These are small rice[...] |
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Godambu Kaachiyathu (A Wheat Based Beverage Tempered with Fried Onions, Cashews and Raisins) and a little News!
This year?s Ramadan has been very busy and all my cycle is completely jumbled up. Late breakfasts, late sleep, early waking up and to add to it, lack of sleep too. I couldn?t keep track of my blog or other blogs and have to wait for few[...] |