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malanga : 2 Recipes
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04.30.11: dinner (ceviche and malanga-chip crusted scallops)
Spicy Tuna and Shrimp-Chipotle Ceviche I think it’s safe to say that spring has finally arrived in New York City. We were very lucky to have a gorgeous couple-a days last two weekends, and we decided that our Saturday dinner should[...] -
Chef School ? Lesson 3
I want to take you back to the tropics and talk about another root/tuber. Let’s talk about Otoe aka Malanga, Yautia What is it? Otoe or Malanga has a brown, sorta hairy peel which is barely thicker than that of a potato. There are a few[...]
