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malaysian dishes : 29 Recipes
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Nasi Lemak, Tea Tarik, Roti Canai & Puttu Mayam - Some Popular Malaysian Breakfast Dishes
Added 09/11/2009 16:35:00
Malaysian Breakfast Dishes Breakfast is a major meal of the day, not a neglected snack. Dine on fragrant nasi kandar , fish curry served with meat in chilli sauce and boiled eggs. Or try the nasi[...] -
Pie TeeAdded 26/08/2009 16:27:00
I am very perplexed as to why this delicate and delicious appetizer is so called - Pie Tee . I know it does resemble a tiny pie, it has a crust and filling but to relate to Tee ????? - the only Tee i know is in the Golf course. What i do know is that this is a NYONYA speciality and it could be a more sophisticated way to serve the big brother,[...]http://lilyng2000.blogspot.com/2009/08/pie-te...
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RempeyekAdded 19/05/2009 02:08:00
I have always wanted to make this malay snack which i thought needed a mould but when i found out that it can be made without it, i made it and it was very successful. A small wok is needed and so a little oil too and one rempeyek is made at a time, it may sound tedious, but it was worth it. To obtain a nice even round piece, the oil must not be too hot. A piece is[...]http://lilyng2000.blogspot.com/2009/05/rempey...
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Kuih KapitAdded 16/01/2010 02:51:00
When i was making pizzelles, the urge to make Kuih Kapit with the pizzelle maker was great. I have given up hope of making Kuih Kapit, especially for the Chinese New Year Celebration. Without the proper moulds and a charcoal stove, making good thin kuih kapit is quite impossible, but the urge is too great and i have to give it a try on the pizzelle[...]http://lilyng2000.blogspot.com/2010/01/kuih-k...
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Spicy CrabAdded 07/02/2010 09:18:00
It's Super Bowl Sunday and crabs are on sale! I couldnt't resist the tempation to make this dish. Ingredients: 1 crab (approx. 2 lbs) 1 tsp. minced ginger 1 tsp. minced garlic 2 Tbsp. Thai chilli sweet sauce 2 Tbsp. tomato ketchup 1 tsp. bean paste (or black bean sauce) 1 egg, beaten 1 tsp. corn starch 2 Tbsp. water salt to taste Method: 1. Wash,[...]http://mztasty.blogspot.com/2010/02/spicy-chi...
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Kuih BahuluAdded 06/06/2009 22:30:00
I would like to thank Helen Ong, Bee Ling's mom who bought this mould and Bee Ling for bringing it back to me all the way from Penang. Without their kind gesture, making this kuih and keeping up with traditional kuih, will not be possible. Thank you. Kuih Bahulu is traditionally Malaysian, it will be served during the Hari Raya and Chinese New Year. The moulds were made from[...]http://lilyng2000.blogspot.com/2009/06/kuih-b...
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Taro CrunchAdded 19/02/2010 16:34:00
When i was shredding taro for Yee Sang, i remembered this snack. I shredded more taro and made this forgotten snack which was so crunchy. The taro is sometimes called the "potato" of the humid tropics and indeed it is - a good taro will be fluffy in texture just like the potato. Taro is quite costly and choosing a good one which will be fluffy is crucial to your[...]http://lilyng2000.blogspot.com/2010/02/taro-c...
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Pandan BangkitAdded 08/02/2010 20:34:00
This Kuih Bangkit Recipe is so versatile that by just changing the fragrance or shape, it transforms into a delectable cookie. Pandan is always the most acceptable and well known fragrance amongst us asians and the green color is auspicious for the Chinese New Year. In cantonese, moss is called 'chang choy' - 'chang' is 'green' and 'choy' is 'wealth'. [...]http://lilyng2000.blogspot.com/2010/02/pandan...
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Valentine BangkitAdded 03/02/2010 00:10:00
Love the most powerful emotion on earth is celebrated on Valentine's Day. Show your love with these heart cookies to make your sweetheart feel special! This cookie is actually a classic for the Chinese in Malaysia celebrating the Chinese New Year and as we all know, February 14th is also Valentine's Day. As i was making Kuih Bangkit for the Chinese New[...]http://lilyng2000.blogspot.com/2010/02/valent...
