mandarin : 178 Recipes
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Mandarin liqueur
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Mandarin Madness
Next to a good juicy watermelon, Satsuma Mandarins are my favorite fruit. Given the opportunity, I could probably eat a dozen in one sitting. They're sweet, tangy and easy to peel. So when I heard about the upcoming Mandarin Festival in Auburn[...] |
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Mandarin Martini
This is an excellent time of year to purchase citrus fruit. I was at the grocery store and found over a dozen varieties of oranges. I honed in on the Satsuma oranges which are better known as Mandarin oranges. In the beginning of November, I[...] |
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Mandarin Chicken
When I got married, I knew that my husband didn't like Chinese food. I on the other hand I love it. I like to follow Bobby at Blog Chef . This site really specializes in Chinese food at home. I couldn't resist giving some of the recipes a try. The[...] |
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Mandarin Liqueur
Mandarin Liqueur ingredients 10 mandarin 500 ml alcohol 500 gr sugar 750 ml water preparation peel the mandarins place the peel of the mandarin in a bowl add the sugar liqueur and water in it[...] |
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Mandarin Chicken
Mandarin Chicken from Real Mom Kitchen INGREDIENTS: 2 boneless skinless chicken breasts ½ TBS sugar ½ tsp salt ¼ tsp of garlic powder Mandarin Sauce: 2/3 cup sugar ¼ cup soy sauce 1 TBS lemon juice 1 tsp fresh garlic, minced 1 tsp fresh[...] |
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Mandarin Coleslaw
My mother in-law has been making this cole slaw for quite a few years now. As soon as I was chosen to through the Bull's-Eye Bold Sauce House Party I knew I would be making this coleslaw!!! It's always a hit and oh-so-tasty! As you'll read[...] |
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Mandarin Coleslaw
My mother in-law has been making this cole slaw for quite a few years now. As soon as I was chosen to through the Bull's-Eye Bold Sauce House Party I knew I would be making this coleslaw!!! It's always a hit and oh-so-tasty! As you'll read[...] |
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Mandarin Friands - ????
??????? ??????? To all those who are celebrating the Lunar New Year, (and that includes all Chinese in China, Taiwan, SE Asia, the rest of the world and not forgetting the Koreans) here's wishing every one a very prosperous[...] |
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The Burning Mandarin
In my humble opinion, this quite possibly the best martini ever. The first sip is an intriguing combination of bright citrus followed by a slow burn, brought on by the serrano chiles that are muddled in the bottom of the cocktail shaker.[...] |