mandoline : 9 Recipes
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Adventures With Mandoline
When we registered for our wedding, many of the kitchen gadget decisions were left up to me. Adam agreed that we needed a new can opener, and vegetable peeler, and new measuring cups… but some things were all me. One of these gadgets was[...] |
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Adventures With Mandoline
When we registered for our wedding, many of the kitchen gadget decisions were left up to me. Adam agreed that we needed a new can opener, and vegetable peeler, and new measuring cups… but some things were all me. One of these gadgets was[...] |
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ODE TO MINI-MANDOLINE
Just thought I'd take a moment to talk about how much fun kitchen tools can be. This mini-mandoline, from a Japanese dollar store in San Francisco, is a perfect example. This is something I didn't (and still don't) expect years of life from, but[...] |
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Simply Ming Tips- Using a mandoline
SimplyMing wrote: Ming Tsai, host of the public television series Simply Ming gives tips on using a mandoline. A production of WGBH, Boston and Ming East-West, LLC. Music- written by Dan Kuramoto performed by Hiroshima |
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Mandoline Grill Vietnamese Food with a twist of Home
Photo Description: Chef /Owner Mong Skillman of the Mandoline Grill Vietnamese Gourmet food truck. Mong has always loved watching her mom cook and wanted to bring the unique flavors to Los Angeles.On February 6th, Mandoline Grill held its[...] |
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The Ultimate Winter Salad
Salads in winter? Absolutely! But at this time of year, I don't base my salads on lettuce. Last night, I improvised a delicious, crunchy first course built upon a foundation of fennel. Fennel is a delicious vegetable that looks and has[...] |
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Am I poisoned? | Cute vegan shoes
I mentioned recently that I'd picked up a Borner V-Slicer mandoline at Goodwill for $2.99 to add to my growing collection of thrifted kitchenware, and used it to cut carrots for sushi . I actually enjoy cutting vegetables by hand, so I cut the[...] |
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Am I poisoned? | Cute vegan shoes
I mentioned recently that I'd picked up a Borner V-Slicer mandoline at Goodwill for $2.99 to add to my growing collection of thrifted kitchenware, and used it to cut carrots for sushi . I actually enjoy cutting vegetables by hand, so I cut the[...] |
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Taste Buds: French Dinner! Part 1: Braised Fingerling Potato Coins
Our French dinner was the first time the Cooking Adventures of Ms B and Cindy became a cooking club. We welcomed a coworker, who happens to live across the street where I live, Josh. Now, unlike Cindy or me, Josh has been cooking since he was a[...] |