mangalorean coconut curry : 5 Recipes
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Kori ajadina ( Dry chicken with coconut ) & Boothai curry ... Mangalorean cuisine
KORI AJADINA ( DRY CHICKEN WITH COCONUT ) Ingredients 1, 1 kg chicken 2, 25 - 30 red chillies 3, 3 tablespoon coriander seeds 4, 1 teaspoon jeera ( cumin seeds ) 5, 1 teaspoon methi seeds 6, 1/4 teaspoon ajwain ( optional ) 7,[...] |
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Today's Recipe is a traditional Mangalorean Fish curry
made with Pomfret fish and cooked in a tangy coconut gravy. Generally Mackerel fish is used in this recipe, but Pomfret is the best substitute . Mangalorean cui sines are well known for their[...] |
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Fish Curry (coconut based)
Fish curry & rice is the staple of many coastal towns of India including Mangalore. Every Mangalorean worth his salt relishes his fish cooked in a gravy or fried in various forms - tawa fry, masala fry, rawa fry. Accordingly there are various[...] |
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Chicken Curry (Without Coconut)
Today I decided to make Sannas (A fluffy kind of Idlis made with yeast) and started looking for a good Chicken curry recipe that I could not only make in a jiffy but would have enough gravy to be eaten along with the Sannas. I normally make the[...] |
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Chicken Curry (Without Coconut)
Today I decided to make Sannas (A fluffy kind of Idlis made with yeast) and started looking for a good Chicken curry recipe that I could not only make in a jiffy but would have enough gravy to be eaten along with the Sannas. I normally make the[...] |