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manhattan chowder : 17 Recipes
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Manhattan Clam Chowder
So the other weekend, R and I took the train from Manhattan out to New England to visit my Nana, aunts, uncles and cousins. And on the first day, my aunt J served this Manhattan Clam Chowder...in New England. Of course, the difference[...] -
Manhattan Clam Chowder
I just got back from my last holiday get-together of the season, and while it's nice to see everyone I have to admit that I'm so happy it's finally over! All of that traveling is exhausting, and I think I've eaten enough cookies[...] -
Manhattan Fish Chowder
After a long day of work and class, I plopped into bed with the kitties and was looking for something fun to watch. I was not in the mood for Law and Order or any other heavy drama. Needless to say, there was nothing on t.v. I flipped to my old[...] -
Manhattan Clam Chowder
Another soup from the ?Simple and Classic Home Cooking? Weight Watchers cookbook, and found on page 162 in the Soups section. This is a good version of the soup made famous in the 19th Century New York restaurant Delmonico?s, which at the time[...] -
manhattan clam chowder
i stumbled across chopped clams yesterday while food shopping. i love clam chowder. new england, manhattan, i love them both. not only am i a huge soup fan but a big seafood fan as well. a cup of new england clam chowder would of been[...] -
Chunky Manhattan Chowder
I had stock, half a fillet of Mahi Mahi, a few raw shrimp and one King Crab Leg left over after making the Crab and Potato Chowder featured in yesterday's post . Because that chowder was potato and leek based with milk or cream added just[...] -
Lou?s Manhattan Clam Chowder
(1 vote)
Lou?s Manhattan Clam Chowder Serves 8 (America) Coming from New York and living on Long Island in a time when fresh clams were very inexpensive, dad grew up eating various versions of Manhattan Clam Chowder made from the fresh[...] -
Manhattan Clam Chowder (Page 118)
RECIPE #1212 Date: Saturday, September 4, 2010 -- 6pm Location: East Lansing, MI Kitchen: Our House Fellow Chef: Matty Recipe Rating: B I went to Ann Arbor a couple weekend ago to grocery shop and came back with some clams, so my special[...] -
Manhattan Chowder into Spaghetti Marinara
Ah, the beauty of leftovers! You may recall that last Wednesday I made chicken stock to which I added leek and potato, crab meat and shrimp, creating white chowder. The following day, I took the leftover stock, leftover raw shrimp and[...] -
Bright Lights, Big City -- Manhattan Clam Chowder
Do you like clam chowder? There are zillions of different types of chowder, and for the clam varieties, the two most well known versions are the creamy New England Clam Chowder and the tomato-y broth based Manhattan Clam Chowder. Continuing on[...]
