maris piper : 4 Recipes
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Spud Sunday: My Favourite Spud
A little while back, the folks from An Bord Bia’s Best In Season website asked if I would contribute a piece describing my favourite spud . As you can imagine, I had a thing or two to say on the subject, so I was more than happy to[...] |
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Spud Sunday: Roasties Revisited
Good grief, you hardly thought I would let Christmas go by without tackling the subject of roasties, now, did you? Proper roast potatoes. It just ain't Christmas dinner without 'em. Though I may have spouted on at some length on the[...] |
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Boulangere Potatoes : a "special" version
We had these Boulangere Potatoes with the Pot Roast Brisket on Easter Sunday. I had made Boulangere Potatoes previously, but this recipe looked a teensy bit more "special" and thus suitable for a celebration lunch such as I[...] |
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Lunch from true leftovers : Asparagus, Fennel, Leek, Celery and Potato Soup
I made lunch for myself today. Nobody else was here - hubby was back at work, son & heir back at school, so all was peace & quiet. I had a bag in the vegetable drawer of my fridge, which had been collecting[...] |