mark : 294 Recipes
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Tomato cobbler adapted from mark bittman
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Mark Peckson
I have to blog this one guy I am really proud of, and surprisingly this colleague of mine is currently making big waves and earning some popularity because of his unable to speak the Filipino language. So apparently Saatchi & Saatchi Manila[...] |
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Mark Hyman, M.D.
This is a really interesting video. Mark Hyman, M.D. wrote a book about a year ago called The UltraMind Solution that was endorsed by Dr. Oz (on the cover of my edition). If you follow the “even if only 50% of this is true”[...] |
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mark my word
Remember this? Well if you dont comment now you wont have another chance because I have to decide who gets the beef... Oh and DONT leave your comments in the the comments - you have to click the link and leave them there! T[...] |
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Mark-Style Seitan
We've recently fallen in love with a new technique for using up okara - Mark-Style Seitan. This recipe comes from a chain of other internet sources. Andy found it on The Airy Way , who based this recipe on one from The Irreverent[...] |
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Mark You Calendars
Happy Monday everyone! It is the third week in March and besides a couple Team in Training gatherings, my week is looking pretty free. It should a relaxing, peaceful week. (knocks on wood) This morning I began day 6 of the 30 day Shred[...] |
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Leaving your Mark!
We are home now and reflecting on our wonderful time at my folks cabin. I don't know what is better - the fresh air and sunshine - or my moms basically letting me veg while she prepares amazing meals and does my laundry. (OK - the later is[...] |
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Mark Your Calendars!
According to Joshua Lurie-Turrell, creator of YumTacos.com , Sacramento is getting itself it's first Mobile Food Festival (SacMoFo) this year. Dios mio! It's about time! Per the Yum Taco's site, the event will : - be held at[...] |
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Tagliatelle Alla Mark
I was home alone with Little O last night and had a hankerin' for some pasta. I looked in the fridge and didn't see anything resembling a sauce, so I improvised. The fridge is pretty full, especially now that I made a big pot of butternut squash soup[...] |
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Tagliatelle Alla Mark
I was home alone with Little O last night and had a hankerin' for some pasta. I looked in the fridge and didn't see anything resembling a sauce, so I improvised. The fridge is pretty full, especially now that I made a big pot of butternut squash soup[...] |