Marrakesh Recipe Marrakesh : 14 Recipes

Menu du jour marrakesh : 14 Recipes

Green Marrakesh
Luxuriant even though surrounded by endless arid deserts. Marrakesh, The Bride of the South , is clad in every ilk of green: soft and quiet greens, angry and envious greens, vibrant and powerful greens, as well as many many more. Proud Greens[...]

Seattle: Marrakesh
Jess and Mike lived near this Moroccan Restaurant called Marrakesh . From the outside, the restaurant looks borderline gaudy and dodgy. It had no windows. In Taiwan, gaudy establishments with no window are usually brothels.[...]

Meandering Marrakesh
The narrow streets of Marrakesh's medina tangle like veins flowing to the heart of the city. The souq (market) was where we were headed. Saffron yellow, burnt-red and tan spices mounded in barrels along the way.[...]

Marrakesh Lamb Stew
I promise, I’m almost done with the winter recipes from Simply in Season ! This recipe is still delicious, even if the turnips are almost out of season. FOR A PRINTABLE VERSION CLICK HERE: Marrakesh Lamb Stew 1 1/2 lb[...]

Marrakesh After Dark
I've always discouraged friends to go to Marrakesh in the summer yet I did. It was hot, a furnace of dry heat. The kind of heat that strips you of your energy and makes you think of Siberia as paradise on earth. Besides a few trips to the pool, I[...]

The Water Seller of Marrakesh
Quenching thirsts. Dispensing smiles. Passing the trade down from father to son.

In the Red Kitchen
I lounged in the courtyard of our Riad (guesthouse). Sultry African sunlight filtered through the branches of an orange tree casting shadows like paper doilies on my skin. The soothing sound of water bubbled from the[...]

Marrakesh Express
My first exposure to Moroccan food was 2003 or 2004 when I convinced my Arabic teacher to have us over for dinner. I remember him preparing a chicken dish with yukon gold potatoes and peas, I guess it was similar to salona but was made with Moroccan[...]