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Menu du jour masala powders : 48 Recipes


  • Recipe Garam Masala
    Garam Masala
    Garam Masala translated loosely garam = hot, masala = blend of spices is called for in many Indian recipes. The word masala is commonly used today even when talking about bollywood movies, even if only metaphorically. The movies are packed with[...]
  • Recipe CHAI KA MASALA
    CHAI KA MASALA
    Nothing like using home made masalas and I have made this Chai ka Masala using ginger skins/peels for the event organised by Nithu Bala - BEST OUT OF WASTE. Usually we end up throwing the peels when we grind ginger paste.[...]
  • Recipe Kollaphuri Chutney/Masala
    Kollaphuri Chutney/Masala
    This is Kollapuri chutney or Masala which I made and used it in this recipe , I was looking for some Authentic Maharashtrian  delicacies and as always I go to her blog, I just love her blog and find her writing very interesting, and[...]
  • Recipe All Purpose Masala Powder
    All Purpose Masala Powder (1 vote)
    I really thank everyone who has been visiting my blog regularly, and I also am sorry, for I have not been updating the blog for a couple of days now…My son turned one, and I have been really busy with hosting a party, and cleaning up. Its been[...]
  • Recipe PUNJABI GARAM MASALA POWDER
    PUNJABI GARAM MASALA POWDER
    This entry goes to my State Specials event (PUNJAB). This is a very aromatic masala powder and this is the secret that enhances the taste of Punjabi cuisine. Recipe courtesy of garam masala: Santhosh aunty from Punjab. INGREDIENTS:[...]
  • Recipe Maharastrian Ghati Masala...for curries!!
    Maharastrian Ghati Masala...for curries!! (2 votes)
    I am one masala freak,if I find any new masalas(and ofcourse for vegetarian dishes)on the rack in any store I just grab them to my shopping cart.I have used many of the maharastrian masalas like goda masala,lassun masala,shenga masala,kopra[...]
  • Recipe Bin Bhuna Hua Garam Masala
    Bin Bhuna Hua Garam Masala
    Coriander Scented Untoasted Blend The heady aromas emanating from the release oils of just pulverized spices give you a hint of fresh and complex flavors that are sorely missing from store- purchased pre-ground spices. This version of garam masala[...]
  • Recipe Matki / Moth Beans Subzi with Amti Masala
    Matki / Moth Beans Subzi with Amti Masala
    This is again an other one from Nupur's Blog, which I made sometime back when I was searching for Amti Masala for my Matki /Moth beans subzi, which I was going to prepare learnt from my sister, This is my second Matki / Moth masala subzi which I[...]
  • Recipe Homemade Garam Masala and Dark Fruit cake
    Homemade Garam Masala and Dark Fruit cake
    Homemade Garam Masala and Dark Fruit Cake Ingredients: 3tbs cumin seeds 3tbs coriander seeds 2 tbs cardamom 2 tbs black peppercorns 4 cinnamon stick(break into peaces) 1tsp whole cloves 3-4 bay leaves 2 star anise[...]
  • Recipe Balti Masala (Fennel-Flavored Toasted Spice Blend)
    Balti Masala (Fennel-Flavored Toasted Spice Blend)
    A Hindi/Urdu word for "bucket" is balti and here it's not a vessel for cooking. This is a coined terminology that originated with an enterprising Pakistani restaurant owner in Birmingham, England, and ended up back in restaurants in India. The food[...]