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Menu du jour mastiha : 7 Recipes


  • Recipe Mastic - Mastiha (???????)
    Mastic - Mastiha (???????)
    From time to time, I like to mix a reflection or two in among my Greek food recipes. Today?s topic is one that really tickles my fancy. As far as spices go, there is surely none more unique or rarer than the mastic resin from the Greek island of[...]
  • Recipe Mastiha Pumpkin Spice Soup - ????????????? ?? ???????
    Mastiha Pumpkin Spice Soup - ????????????? ?? ???????
    An exotic twist to my mother's pumpkin soup recipe. Makes for a rich and inspiring autumn dish that will leave you feeling warm and satisfied, physically and intellectually. Mastic (or Mastiha) Pumpkin Spice Soup for autumn lunch. Click to[...]
  • Recipe So What Is This Mastiha Stuff?
    So What Is This Mastiha Stuff?
    Mastiha (or some might call it Mastika) is a special tree sap from a particular island in Greece.  The island is called Chios, and the sap from these trees can be used for adding flavor to many different treats such as ice[...]
  • Recipe So What Is This Mastiha Stuff?
    So What Is This Mastiha Stuff?
    Mastiha (or some might call it Mastika) is a special tree sap from a particular island in Greece.  The island is called Chios, and the sap from these trees can be used for adding flavor to many different treats such as ice[...]
  • Recipe Mastiha Face Cream Dreams: mastihashop, New York
    Mastiha Face Cream Dreams: mastihashop, New York
    Mastiha: the magical resin born in the Greek island of Chios . It's a flavor I've grown up with, eating mastiha  taffy spoon sweet since I can remember. The resin is more than just a delicate, floral pine flavor. It has been long[...]
  • Recipe Pistachio Pomegranate Cake with Mastiha Cream Cheese Glaze
    Pistachio Pomegranate Cake with Mastiha Cream Cheese Glaze
    I was inspired to make this cake using the mastiha crystals the Mastihashop in New York sent me. Mastiha comes from the island of Chios and has been used since ancient times for both its health benefits and its distinct herbal[...]
  • Recipe Ladokouloura me Mastiha kai Glykaniso Kai Pasta Elias--Savory Bread Rings w/ Mastic-Anise and an Olive Tapenade
    Ladokouloura me Mastiha kai Glykaniso Kai Pasta Elias--Savory Bread Rings w/ Mastic-Anise and an Olive Tapenade
    Ladokouloura are an oil-based Greek biscuit/bread ring/biscotti that can take on a mult itude of forms from sweet to savory. The sweet kind pair perfectly with a steamy cup of coffee or tea, while the savory are an ideal snack to offer up with some[...]



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