matt preston : 4 Recipes
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Meeting Matt Preston
Cue MasterChef music. It's official. I'm in love. I'm leaving Patience to run away with food writer extraordinaire and TV personality Matt Preston. Or more correctly, I'm leaving Patience to run away not just with Mr. Preston, but to carry on a[...] |
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Australian Masterchef breaks the TV mould
The quickest way to realise how single-visioned your own TV habits are (if you have Sky+) is to look at the list of shows recorded for you on returning from a trip abroad. When I looked on Sunday my box was filled with cooking related shows. And[...] |
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All hail Matt Preston
I really adore Matt Preston. Only he could review Noma, named as one of the Top 5 restaurants in the world, and recalling one particularly memorable course, says "Damn, it's good, in a 'rolling in the trough' sort of way". Prest is[...] |
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DON and a lunch date with Matt Preston
Coming from Singapore, the only dried sausage I knew was lup cheong (dried Chinese sausage made from pork and spices). I remembered the first time I met DON was during mytime at University where I had to come up with an advertising campaign for the[...] |