Mccormick Brand Recipe Mccormick Brand : 66 Recipes

Menu du jour mccormick brand : 66 Recipes

Bulalo weekend

(1 vote)
After the busy days of the week, it pays to indulged in a hearty meal like this bulalo (beef bone marrow soup).A special cut of beef bone marrow is boiled until very tender. Add onions, ginger, salt and pepper. Put saba kind of banana and gabi[...]

Crispy Liempo and Cucumber

(1 vote)
It is always fun to adventure on cooking. Since I had meatless diet for the past 2 weeks I decided to bought some special cuts of liempo (pork belly part).I marinated the pork in soy sauce, salt, pepper, onions, garlic and[...]

Sunday Lunch with Kare-Kare

(1 vote)
Its been a long time since my last cooking of this saucy Pork Kare-Kare. Pork hind boiled until tender added with peanut sauce, string beans, banana heart, eggplant and topped with pechay vegetables. Thickened peanut sauce was already a savory[...]

Stir Fry for FTF

(1 vote)
One of the favorite food of my cooking fans at home is this Chicken Sotanghon Guisado. You can use pork, seafood (shrimps/squid) or a combination of both. Onions and garlic are sautéed in hot oil (olive oil) then add chicken[...]

Pata Day
Last Sunday I cooked this meal with the main ingredient Pata (pork hind part ) which was boiled until tender then added with salt, pepper, soy sauce and onions. To make it more saucy, I put a can of pork and beans. Include also potatoes and[...]

Pusit Day
I have not eaten pusit (squid) for quite sometime already. I bought a kilo of this delicious seafood last weekend and cooked it adobo style. The squids were throughly cleaned and sliced in half. In a pan sauté onions and garlic. Add[...]

Beef Stew
I always enjoy cooking whenever I have more time especially on weekends. For dinner yesterday I cooked this caldereta (beef stew). I had been cooking this before and its been a good timing because I had a chance to bought some fresh cuts of[...]

Phil.Stew
This is Kare-kare, Philippines stew that is made from peanut sauce and I added some vegetables like eggplants, string beans, banana heart and pechay leaves. Varieties of meat can be use here like beef oxtail, pork pata or goat meat.This is[...]

Bam-i Day
Everybody's favorite - Bam-i. I cooked this menu the stir fry way. Two noodles combined with carrots, celery, pork and shrimps. I think in a month this is always present in my menu list. Aside from its sumptuous taste, it is easy to[...]

Liver Time
Chicken Liver in Hoisin Sauce I was experimenting last night on my cooking menu. I sauteed some chicken livers in onions and garlic and put a tablespoon of Hoisin Sauce. Simmer until the sauce thickens and garnished with leeks. It was a[...]