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Menu du jour medhu vadai : 18 Recipes


  • Recipe Medhu vadai
    Medhu vadai (1 vote)
    Ingredients urad dal   2cups rice flour   1 tbsp pepper corns   1/2 tsp onions   1medium size (finely chopped) green chilles   5-7 no.s (finely chopped) curr leaves   1twig (finely chopped)[...]
  • Recipe Medhu Vadai
    Medhu Vadai
    Ingredients : Urad dal -- 1 cup Rice -- 1 tbsp Peppercorn -- 1/4 tsp Cumin seeds -- 1/2 tsp Green chilly -- 1 no. Garlic -- 2 clove Ginger -- a small piece Salt -- acc to taste Water -- very little. Oil -- to deep fry Method : Soak the rice and urad[...]
  • Recipe Ulundha vadai / Medhu vadai / Urad dal vada
    Ulundha vadai / Medhu vadai / Urad dal vada
    This vada forms an authentic combo along with ven pongal in South Indian breakfasts. It is made on almost all special occasions and festivals. It is made with few simple ingredients. It makes a great appetizer just by itself with coconut chutney[...]
  • Recipe Ulunthu Vadai / Medhu Vadai Recipe
    Ulunthu Vadai / Medhu Vadai Recipe
    Hubby's favorite is this ulunthu vadai but I like paruppu vadai than this one. I wanted to try this since long seeing amma making it for years for any festive ocassions. The only problem I faced was the perfect round shaped vadas......I wanted[...]
  • Recipe Uzhundu Vadai/Medhu Vadai
    Uzhundu Vadai/Medhu Vadai
    This is in continuation with the last post of Pongal nivedyam. As I told, for a change, this year I made Uzhundu (Urad dal) Vadai. Unlike the paruppu vadai, this is a bit tricky. You need to get the batter consistency right to get crisp , yet[...]
  • Recipe Medhu vadai /Ulundhu vadai
    Medhu vadai /Ulundhu vadai
    INGREDIENTS: Ulutham paruppu-3/4 cup Big onion ?1 Green chillies-2 nos. Ginger-1 inch Coriander leaves -few Curry leaves-A sprig. Asafetida 3-4 pinches. Salt-As needed. Water- as needed. METHOD: Soak urad dal for 1[...]
  • Recipe Medhu Vadai / Ullundha Vadai
    Medhu Vadai / Ullundha Vadai
    MEDHU VADAI OR ULLUNDHA VADAI Vadai is a traditional snack in South India. It is usually made from dal, Lentils, gram flour or potatos. The dough or mix is fried in oil. Gives a lot of flavor. Cuisine : South Indian[...]
  • Recipe Pepper Jeera Medhu Vadai
    Pepper Jeera Medhu Vadai
    Ingredients: Urad dhal - 1 cup Small Onion - 5 to 6 Nos Black pepper - 1 teaspoon Jeeragam - 1 teaspoon Fresh ginger - a small piece Salt - half teaspoon or as per taste Oil - for deepy frying Yield: Approx 12 Vadai Method: Soak urad[...]
  • Recipe Tapioca (Maravallikizhangu) Medhu Vadai
    Tapioca (Maravallikizhangu) Medhu Vadai
    Tapioca roots are highly rich in carbohydrates also these roots are gluten free, and nearly protein free...making vadai out of this delicious tapioca roots is one of the best snacks which my grandma used to do whenever we go to our grandma's[...]
  • Recipe VADAI / MEDHU VADAI
    VADAI / MEDHU VADAI
    Sending this to Purva's FF event This is made on all festivals and functions in South India. But generally, we do not put a hole in the centre on festivals. Can be had with chutney , sambar and also can be dropped in rasam when hot. Yummy[...]