medicinal : 28 Recipes
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Tasty appetite: medicinal kashayam
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Bay Leaves - medicinal use
Apart from its culinary use, Bay is also well-known for its ability to relieve the aches and pains associated with rheumatism, for sprains, bruises, and skin rashes. An oil can be distilled from the leaves, or an ointment, and rubbed on[...] |
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Medicinal Herbs & Upcoming Contest
Oh YES and Easter Pics. I couldn't fit that all in the tittle. Happy Easter and belated Earth Day everyone! Hope you are having a great time with your family and friends. I wanted to share some photo's of my daughter's Easter Eggs. This year[...] |
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Haldi Doodh/Turmeric Milk ~ Medicinal Food
Diwali fever is slowly dying down,literally.As someone said,Cold&fever has become a given after Diwali crackers these days.One of us somehow manage to catch the virus.This year,it was Ajay.Bad cold,high temperature and heavy chest[...] |
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Chocolate: Winter Weather E.R. Medicinal Cure-All
By Cal Orey, The Writing Gourmet During late December 2011 thanks to a snowstorm, the lights went out at Lake Tahoe. Think no electricity, no TV or[...] |
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Medicinal Wine: This Ain?t One For the Kiddies!
That’s right! One of our Traditional Chinese Medicine professors recently invited us to his home to make medicinal wine . TCM has many types of medicinal wines (including wines with snakes in them!), but the wine that we prepared was[...] |
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Fragile, Brittle Littles and A Dose of Medicinal Cashew
These past few weeks have seen me deprived of much needed sleep. Miqu has not recovered from her bug and has had some nasty sniffles. Poor thing wakes several times through the night... I mean me! :) No really, poor Miqu has been waking up several[...] |
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Five-Flower Tea & Wang Lo Kat (???????): business and pleasure as usual
or most Westerners the idea of a quick drink in the street to quench a sudden onslaught of thirst is a can of soda. A sweet fizzy concoction of most bizarrely named chemicals - just read the label! - that, if you think about it, tastes like[...] |
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rhubarb
I am craving rhubarb. "Rhubarb," such a funny word. I decided to read about it. Details about rhubarb have been recorded since ancient China (2700 B.C.). In ancient times it was used medicinally for its purgative effects as well as aiding in[...] |