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Menu du jour mediterranean cuisine italy : 9 Recipes


  • Recipe Healthy Mediterranean Cooking in Puglia
    Healthy Mediterranean Cooking in Puglia
    Puglia is certainly a region of extra virgin olive oil, which replaces butter almost everywhere: we put it on top of bread and salads; we use it for cooking and baking. One of the most common questions our guests ask us during our cooking[...]
  • Recipe Frisella dry bread from Puglia!
    Frisella dry bread from Puglia! (1 vote)
    Everybody knows the many different types of bread from Puglia: bread from Altamura, Matera, bread made with durum wheat, barley, rye, semolina etc. All these types of bread are made with different flours and in different shapes and size.[...]
  • Recipe Do you like garlic?
    Do you like garlic?
    Our guests attending our cooking classes in Puglia are always surprised at the fact that in the Pugliese cuisine we use garlic in a very delicate way. Our guests' usual comment after the first bite is: " mmmh...but I[...]
  • Recipe Puglia extra virgin olive oil
    Puglia extra virgin olive oil
    Since I became a professional extra virgin olive oil taster I had a chance to taste many olive oils from different producers. I am very pleased to find out that more and more producers are focusing on making very high quality extra virgin olive[...]
  • Recipe Lucky lentils and Happy New Year!
    Lucky lentils and Happy New Year!
    There is one dish that cannot miss on Italian tables at midnight on December 31st . This is the Lentil soup! Because they resembled coins, in the past they were thought to bring financial prosperity in the year to come. Nowadays, we[...]
  • Recipe What is the right amount of pasta per serving?
    What is the right amount of pasta per serving?
    Hi, this is the fourth lesson about cooking pasta. A lot of people don’t eat pasta: they’re sure pasta is fattening. It isn’t true. It’s true too much food is fattening and pasta is fattening when is too much.[...]
  • Recipe Sweet and sour peppers: summer is back in Puglia!
    Sweet and sour peppers: summer is back in Puglia!
    It's unbelievable! We are in December and we are still enjoying a fantastic mild weather in Puglia. Even at the market we can still find summer vegetables, which are not imported but produced by the local farmers. Today I and Marika decided to[...]
  • Recipe What's special at the market in Puglia in March: fresh fava beans!
    What's special at the market in Puglia in March: fresh fava beans!
    It has been several months now since we started our "What's special at the market in Puglia" section , where we write about seasonal and special products we find at the market in Puglia. Continue reading "What's special at the market in[...]
  • Recipe Rare-N-Unusual: Civet Coffee, Eggs of the Maleo Bird, Street Food, Offal, ...
    Rare-N-Unusual: Civet Coffee, Eggs of the Maleo Bird, Street Food, Offal, ...
    Street Food ~ 12 Memorable Market Meals ~It's a no-brainer: the happy intersection of superfresh ingredients and a built-in trade of hungry customers yields some spectacular cooked-to-order meals in... [[ This is a content summary only. Visit my[...]



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