mediterranean spanish : 23 Recipes
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COCIDO
We will go to Spain today. Cocido is a recipe you can find in many regions in Spain. Almost every region has its own Cocido. I will cook mine with the ingredients I could find here in the States. I will use a pressure cooker. You can do it in a[...] |
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EMPANADA
We will go to Spain today. We will cook Empanada, a stuffed bread dish typical in Spain and also in Portugal. There are also little empanadas or empanadillas that are popular in South America too. Maybe the most famous Empanada is the Empanada[...] |
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ESCALIVADA
A typical dish from Catalonia, in Spain. A wonderful vegetarian dish. Roasted vegetables served, of course, with olive oil. An explosion of flavor. Ingredients: 1 eggplant 1 green pepper 1 red pepper 1 onion 1 tomato 1 tablespoon chopped[...] |
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Ajo Blanco
A white version of gazpacho, made with almonds and garlic. One of the most refreshing starters found in Spanish cuisine. Ingredients 300 gr day old white italian bread 115 gr / 1 cup whole blanched almonds 3-4 garlic cloves[...] |
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Fall Cleaning
It's that time of year again where the The Hunger cleans out it's closet and gives you her hand me downs. No these aren't defective recipes or scraps from the trash. This are a collection of amazingly delicious dishes that weren't quite[...] |
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PAPAS CON MOJO
A Spanish dish today. From the Canary Islands, to be more precise. Potatoes and a delicious sauce. Simple but delicious. The Canary Islands. That paradise off the African coast. A bridge between Spain, Africa and America. Ingredients: 4 red[...] |
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PATATAS BRAVAS
A wonderful tapa from Spain. Something easy and delicious. And it is cheap too. Sometimes you do not need to spend too much to eat something really good. You can find Patatas Bravas anywhere in Spain. I miss them and when I go back to Spain, one[...] |
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BM Review: Ruh
This week I visited a restaurant called Ruh on the Outer Ring Road (ORR) to review it for The Bangalore Mirror . The review can be read here . The restaurant serves Mediterranean and Indian food. We stuck to the Mediterranean section. My guests[...] |
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PAN CON TOMATE
A delicious recipe from my country. A Mediterranean pleasure. Bread, olive oil, tomato and garlic. Simple but delicious. A wonderful side and a brilliant way of preparing bread for a sandwich. This means that you can eat it just like that or[...] |
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PINCHITOS MORUNOS
Pinchitos, Kebabs, Kabobs, Brochettes? Food on skewers. Grilled, boiled, even roasted. They are popular in many countries. And delicious. I will make my own pinchitos . This is the way we call them in Spain. Pinchitos Morunos . Moorish Kebabs[...] |