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Menu du jour melissa clark : 5 Recipes


  • Recipe A soup by any other name
    A soup by any other name
    When winter comes to the big city in a big way -- I mean a -26 ° C with the wind chill kind of big way -- sometimes the best coping method is to arm yourself with two new shiny cookbooks -- Dorie Greenspan's Around My French Table and Melissa[...]
  • Recipe December, holiday detox, etc.
    December, holiday detox, etc.
    Chocolate Puddle Cookies, 03/10, Tallahassee FL We are mid-holiday and already I'm filled entirely to the brim with happiness and gratitude. 2010 may have appeared fairly bleak at the onset, but how those concerns were repressed once[...]
  • Recipe Arugula-Mint Salad with Apricots and Cumin
    Arugula-Mint Salad with Apricots and Cumin
    For some people, where we are is never quite where we'd like to be. Or rather, it's only one of many places we'd like to be. I live in Manhattan, and as much as I know that it's probably temporary (and I dread the day New York play time, as I[...]
  • Recipe Melissa Clark, What Are You Reading?
    Melissa Clark, What Are You Reading?
    I recently had the pleasure of meeting Melissa Clark when she was in Austin for the Texas Book Festival. Over some bowls of chili and chips and salsa, we talked food, books, kaffir lime trees, and hog roasting parties. Melissa writes the New York[...]
  • Recipe

    Sugar snap peas (blanched), new broccoli, and tiny baby bok choy were fun additions to the usual veggie "platter." At Super Bowl time a couple of years ago, Melissa Clark, in her NYT Good Appetite column, wrote up a great dip that[...]



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