Recipes
TAGS
menthya : 6 Recipes
Menthya-Palak Thovve/Methi Palak Dal/Menthya-Palak Pappu
Menthya-Palak Thovve Menthya-Palak Thovve/Methi-Palak Dal This is a very quick and easy recipe with loads of iron, fibre and protein..Try it when you need something very filling quickly.. Ingredients: 1bunch fresh Methi leaves 1bunch[...] |
Kosu-Menthya Palya
Ingredients: Moong Dal : 1 cup (yellow split) Cabbage : small sized (chopped) Green peas : ¼ cup Green Chili: 2-3 nos Methi : 8-10 strands (finely chopped) Turmeric : ½ tspn Niger Seed powder /Uchellu (gurrellu) powder: 2tspns Popularly[...] |
MENTHYA SOPPINA BATH(SPICY METHI RICE)
 (1 vote)
Menthya Soppina bath( in kannada )= Methi/fenugreek leaves spicy masala rice ; Ingredients: 7-8 tsp of Masala powder(Home made masala powder(see below for recipe) or you can use MTR vangibath[...] |
MENTHYA SOPPINA BATH(SPICY METHI RICE)
Menthya Soppina bath( in kannada )= Methi/fenugreek leaves spicy masala rice ; Ingredients: 7-8 tsp of Masala powder(Home made masala powder(see below for recipe) or you can use MTR vangibath[...] |
Methi Kadhi, Menthya soppina huli, Fenugreek leaves kadhi.
? Methi kadhi or menthya soppina huli(popular in maharashtra) looks similar to majjige huli of karnataka. This dish goes well with hot rice or kichadi. Ingredients: Curd : 1cup Water : 1 glass Fenugreek leaves half[...] |
Menthya soppina kalsidanna/ Methi rice/ Fenugreek leaves rice
Fenugreek is used as both an herb as well as a seed. The fresh leaves are used as greens and the dried ones are used to flavor the dishes (kasuri methi). It can also be sprouted. By nature fenugreek seeds tastes bitter but it has very high amount of[...] |
