merivale : 6 Recipes
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march into merivale
At the risk of repeating what everyone other blogger in Sydney will probably write about March Into Merivale - the launch on Wednesday, the subsequent media dinners this week that you, the punter didn't go to - this post is dedicated to telling[...] |
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merivale winter feasts: launchparty
There is a queue when we arrive. A line of people that snakes past the red-ribbon barriers and spills down George Street. We hustle past them and up to the door of the Establishment. "We're here to take photos" we say. And like that, we're in.[...] |
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march into merivale - gala dinner
We had been behind-the-scenes at the Ivy . We had tasted canapes straight from the hands of their makers. We had giggled and snapped our way past the Ivy's ballroom (zebra print carpet - oh my! I love!) and were now being herded up the lift and[...] |
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March into Merivale ? 2011
March into Merivale 2011. Paid admission of twenty buckaroos buys you a night of six nibblies plus two drinks. The cover charge evidently deterred the lines this year. It was an effortless stroll in – past the short shorts and top hats, muscle[...] |
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March into Merivale Launch Party
Merivale Madness: A food fight in style. Human masses flocked to the launch party held at the Ivy Room on Tuesday (16th Feb) evening. The line snaked from the entrance of the Ivy on George Street and curved down Hunter in the heart of Sydney CBD.[...] |
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open sesame
As heard on FBi Radio (click here for the podcast) Winter certainly seems to be the time to open restaurants in Sydney. We've seen a spate of Italian flavoured restaurants of late, with Manly Pavillion, The Corner House and La Scala, but here are a[...] |