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Menu du jour methi parathas : 16 Recipes


  • Recipe Masala Methi Parathas
    Masala Methi Parathas
    Chapathi / Parathas ,as I have mentioned many times before,is a favorite meal in our household.But if its the same variety of paratha,I can see some reaction on their faces which screams-'You did the same thing today!I thought you had a blog and[...]
  • Recipe METHI PARATHAS IN RAGI FLOOR
    METHI PARATHAS IN RAGI FLOOR
    I love fenugreek leaves in any form but most lovable dish is methi parathas and I prepare this whenever I get chance. Since I stay in Chennai now where getting methi leaves are very rare. This time I prepared parathas with the little[...]
  • Recipe Methi Parathas (Theplas) /Fenugreek Flatbread
    Methi Parathas (Theplas) /Fenugreek Flatbread
    Methi parathas are easy to make and nutritious in content. Ingredients- 1 1/2 cups methi leaves chopped fine 2 cups wheat flour 1 1/2 cups curd 2 tbs oil 1 chilli crushed fine 7 flakes of garlic[...]
  • Recipe Theplas/Methi parathas/Fenugreek flatbread from Gujarat
    Theplas/Methi parathas/Fenugreek flatbread from Gujarat
    I love Gujarati cuisine for all its sweet-spicy taste. Thepla, khandvi, chhundo, khaman dhokla?.wow am drooling :d. Thepla or the methi parathas being the famous are 1 of my favorites. This reminds me of our exciting train journey where we[...]
  • Recipe Methi Parathas - Whole Wheat Flatbread with Fenugreek Leaves
    Methi Parathas - Whole Wheat Flatbread with Fenugreek Leaves
    These parathas are another one of my favorite savory breakfast items. Like the Aloo Parathas , it can be served with some unflavored yogurt or pickle. But I like it served pipping hot with a dollop of butter and a mug of good hot coffee. To me[...]
  • Recipe Pudina Kasuri Methi Aloo Parathas / Mint and Dried Fenugreek Leaves Whole Wheat Indian Bread Stuffed with Spiced Potatoes
    Pudina Kasuri Methi Aloo Parathas / Mint and Dried Fenugreek Leaves Whole Wheat Indian Bread Stuffed with Spiced Potatoes
    Parathas ... hot and fresh from the griddle are always sumptuous and mouth watering. My husband is the first person to be so much content and satisfied when i serve parathas ( particularly his favorite aloo parathas ) with[...]
  • Recipe How To Make Triangular Parathas
    How To Make Triangular Parathas
    The word "paratha" comes from the words parat (layer) and atta (flour). So, parathas are literally layers of cooked flour. Making parathas is similar to making chapatis in many ways. With the[...]
  • Recipe Methi Banana Paratha
    Methi Banana Paratha
     My mother is a person who does not like to waste things. So whenever we had bananas left over at the end of the week, she used them very creatively by making these parathas!!  To make them, mash 1 banana very finely, add 1/2 cup[...]
  • Recipe Methi (Fenugreek leaves) Paratha
    Methi (Fenugreek leaves) Paratha
    January 24, 2010 From long time my husband was telling that I have not done something new with my chappati section. So was thinking what to do?? He does not eat green leafy vegetable much and I always search some few ideas to feed him leafy[...]
  • Recipe METHI ALOO GOBHI ROTI (Using Leftovers)
    METHI ALOO GOBHI ROTI (Using Leftovers)
    Ingredients: Methi aloo gobhi sabji ..... 1 bowl Wheat flour .............. 2-3 cups ( depending on the quantity of sabji) Oil .................. 2 tbsps. Ajwain ........... 1 tsp. Salt .......... to taste Coriander leaves ....[...]