mexican flavors : 9 Recipes
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Zucchini Rice Pilaf with Mexican Flavors
I've been way too hot lately which has translated into me being a bad, bad weeknight dinner cook. We had grilled cheese sandwiches one night (delicious), french toast with cinnamon and strawberries another night (again, yum) and lots and lots of[...] |
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New Friends and New Flavors - Cooking with Green Garlic
I?ve decided that I don?t get out enough. All too often I just settle into my day to day rut of housework, cooking (lots and lots of cooking) and blogging. Don?t get me wrong, being a stay-at-home wife and mother is the best job I?ve ever had and[...] |
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Introducing Mexican Chocolate!
I tried a new flavor and found that I like it quite a bit. It's Mexican Chocolate, which is a combination of cinnamon and chocolate. The cupcake is chocolate and cinnamon, and the frosting is cinnamon. Of course, I knew I'd like the chocolate part[...] |
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Tortiillas and Dips
These days I'm totally into trying out different types of dishes and cuisine.That's when I remember our visit to my hubby's friend's home where his wife served tortillas chips with various dips and salsa like guacamole,tomato salsa, red beans[...] |
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Enchanted Enchiladas with Smoky Spicy Seven Pepper Sauce
Once in awhile, you experience that magical feeling. Your eyes grow big with wonder, your heart beats slightly faster with anticipation, and your mind soars high up with unbridled imagination. I’m not talking about the Abracadabra kind of[...] |
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Mexican flavors salad
4 ts Lime juice -- fresh 1 ts Mustard, stone ground 2 ts Olive oil 1/4 ts Cayenne pepper 1/4 ts Cumin powder 2 tb Cilantro -- chopped 8 lg Butterhead lettuce leaves 1 md Cucumber -- peeled and Cubed 16 Cherry tomatoes 1 lg Avocado -- cubed[...] |
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Spicy Flavors of Autumn: Grilled Chesapeake Ray with Aji Panko Chile Sauce, Avocado Slices, and Mexican Rice
This post is a recipe developed specifically for the "Spicy Flavors of Autumn" Project Food Blog Luxury Party . I am very excited to introduce my readers to a new protein that I recently... |
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Chipotle Mashed Sweet Potatoes
I have a confession to make: I’m not a huge cooked vegetable aficionado. Anyone who loves to eat as much as I – and who generally makes pretty darn healthy choices – should, by all logic, love her veggies. [...] |
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Grilled Chicken with Chipotle-Orange Glaze?Two Ways
M y first recipe of the new year is a twofer…two for one. You can look at it from the perspective that it’s tasty and healthy, or from the viewpoint that if you make a few extra breasts, you’ll have two[...] |