mexican inspired : 14 Recipes
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Mexican Inspired Salad
Ever try jicama? Its pronounced hicema. A root veggie that resembles a large turnip that you peel like a potato and tastes something of a combination of an apple/green bean maybe? Whatever it is its darn good! I have seen it used many times[...] |
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Mexican Inspired Potato-Zucchini Pancakes
I have more cookbooks than I’ll ever be able to cook my way through. Some contain dog-eared pages held together with rubber bands – obviously my favorites. I have a few others, though, that are nearly as pristine as the day I[...] |
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Slow Cooked Mexican-Inspired BBQ Chicken
I love a little barbecue sauce on my Mexican food. If this is something you have not tried, go ahead, try it! Sprinkle a little barbecue sauce on a taco or burrito or gordita. Trust me, you will not be disappointed. I combined the[...] |
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Barbecued Chicken Fingers with Mexican Inspired Rice and Beans
It?s no secret that I love Mexican food and eat it several times a week. My lovely husband is the opposite. He hates Mexican and will eat it maybe a few times a year?.which doesn?t work too well in San Diego! The other night I was in the mood for[...] |
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Burrito Inspired Open Sandwich
I made burritos over the weekend... Came out great as usual but I had some leftover beans and didn't know what to do with them... I threw it in an airtight box last night... and forgot about it... Today when I got back from work.. I was[...] |
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Burrito Inspired Open Sandwich
Sending this recipe to Scrumptious Delights from Leftover Event hosted by PJ at Seduce Your Tastebuds... I made burritos over the weekend... Came out great as usual but I had some leftover beans and didn't know what to do with[...] |
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Slow cooker inspired enchiladas
My ancestors may have come from across the Atlantic but my heart is from south of the border! NGREDIENTS (Nutrition) 4 boneless, skinless chicken breast halves 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) can diced tomatoes with[...] |
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Pozolé Rojo inspired by The School of Essential Ingredients
Heather Heather was probably just under a year old when she fell in love with the flavors traditionally referred to as ?Mexican?. It was nothing complex?just pinto beans, refried?but that first solid food, fed to her by her parents on[...] |
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No Words Wednesday: Well....
Hot Tamale with Shredded Cheese on top One of my good friends the other day asked me about a recipe for tamales, and though I don't make them a lot - I had to find her a good recipe and I may have! I love to share friends' dishes as well[...] |