mighty meaty : 16 Recipes
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Mighty Meaty Meat Balls
Meatballs ingredients: For about 30-35 meatballs 1kg of minced beef or pork or a combination of both 8 soupspoons of bread crumbs 6 soupspoons of white wine or evaporated milk 2 eggs slightly[...] |
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Mighty Meaty Meat Balls
Meatballs ingredients: For about 30-35 meatballs 1kg of minced beef or pork or a combination of both 8 soupspoons of bread crumbs 6 soupspoons of white wine or evaporated milk 2 eggs slightly[...] |
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Mighty Meaty Meat Balls
Meatballs ingredients: For about 30-35 meatballs 1kg of minced beef or pork or a combination of both 8 soupspoons of bread crumbs 6 soupspoons of white wine or evaporated milk 2 eggs slightly[...] |
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Mighty, Meaty, Forcemeat: An Oxtail Terrine
Braised oxtail is a delicious and wonderful meal , I really did enjoy it. Although its pretty straight forward with the familiar taste of beef, it really was a delight to have something out of the ordinary. As I mentioned previously, the[...] |
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Lengua (Ox Tongue) in Garlic and Butter
Is that “Eeeeeeew!” and “No, thank you!” I hear from the uninitiated? Lengua is not for the faint of heart…or tummy for that matter. It is a dish I’ve loved since I was a little girl. My late Nanay (maternal[...] |
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Boiled Chuck Shoulder Roast with Vegetables (Nilagang Baka)
I’ve got exciting news I want to share with ‘all. Cafe Munchkin is one of 12 blogs chosen to participate in FoodBuzz’s Tastemaker Program in partnership with the Texas Beef Counci l. My assignment is to share 4 healthy [...] |
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Paksiw na Lechon (Roast Pig Stew)
I could name at least 5 families, not including my own, who had Paksiw na Lechon today or will have it in a day or two. They are the very same families who watched the Pacquiao-Hatton fight with us yesterday. Hee hee. We had a potluck[...] |
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Beef Bowl (Gyudon)
*This is the 2nd of a 4-part recipe series featuring lean cuts of beef. The first recipe is Boiled Chuck Shoulder Roast (Nilagang Baka), which can be found HERE .* On Thursday, Saturday and Sunday last week (yes, just before the start of the[...] |
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Beef Tapa
I realize that this is another beef entry. I think it’s only right that I post this after my entry on Beef Steak Tagalog (Bistek) because it was through a bistek disaster (well, sort of!) that I discovered for myself how to make Beef[...] |
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Beef Siu Mai
*This is the 4th of a 4-part recipe series featuring lean cuts of beef. The first recipe is a Filipino dish ? Boiled Chuck Shoulder Roast (Nilagang Baka) ? which can be found HERE . The second recipe is a Japanese dish ? Beef Bowl (Gyudon) ?[...] |